SHAWARMA SPICED SHEPHERDS COTTAGE PIE
I got this recipe from a local hole in the wall Lebanese restaurant and tweaked it a bit. Best of both the sweet and savory worlds. As a time saver I keep a jar of this spice blend (Shawarma spice blend) on hand and just measure out 2 1/2 tsp of the combined mixture in order to make this recipe. For the frozen vegetables I use a combo of corn, peas, green beans and carrots.
Provided by Banriona
Categories Savory Pies
Time 1h
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Peel and quarter potatoes, boil until tender.
- while potatoes are boiling, brown ground meat until no longer pink.
- Add onion, seasonings, beef broth and worcestershire;simmer over low heat for 10 minutes or until onions are crisp tender.
- Remove meat from heat and stir in frozen vegetables. Set aside.
- Mash potatoes in bowl with butter, add milk to taste.
- Place beef & veg in 9x11 casserole dish. Top with shredded cheddar.
- Spread mashed potatoes on top. Use a fork to make peaks in the potatoes if you wish.
- Bake uncovered in 400 degree F oven until bubbling and brown. (about 40 minutes).
Nutrition Facts : Calories 387.9, Fat 14.6, SaturatedFat 7.3, Cholesterol 68.8, Sodium 601.3, Carbohydrate 42.4, Fiber 8.9, Sugar 5.9, Protein 24.7
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Talentio Ngirichi
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a hit with my family.
Onyiyechi Onukwube
[email protected]I'm not a huge fan of lamb, but this dish was amazing. The flavors were so well-balanced.
Innocent James
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Syed Abbas
[email protected]I made this recipe exactly as written and it turned out perfect. I will definitely be making it again.
Lsc S.R
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the mashed potatoes and peas.
Luis Marco Lozada Castellano
[email protected]I love how this recipe uses simple ingredients to create such a delicious dish.
Abubakar Aslam
[email protected]This is a great recipe for using up leftover lamb. It's a delicious and easy way to make a weeknight meal.
Pari Doll
[email protected]I'm a big fan of shawarma and this dish did not disappoint. It was so flavorful and juicy.
Anoush Akmal
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Nahan safi
[email protected]This dish is so hearty and comforting. It's perfect for a cold winter night.
Sujan Ghimire
[email protected]I've made this recipe several times now and it's always a hit. It's one of my go-to meals when I'm short on time.
Raja Shakir
[email protected]I love the combination of flavors in this dish. The shawarma spices really give it a unique and delicious taste.
Sujal Saru
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
patience keshy
[email protected]I'm not usually a fan of cottage pie, but this recipe changed my mind. It was so flavorful and satisfying.
Anthony Amezcua
[email protected]I made this for dinner last night and it was a hit! The flavors were amazing.
Khald Mahmoud
[email protected]This dish was so easy to make and turned out absolutely delicious! My family loved it.