SHE CRAB SOUP 2
Steps:
- In a large, heavy pot over low heat, melt butter; add flour and blend until smooth. Slowly add milk and half & half cream, stirring constantly with a whisk; cook until thickened. Add onion, Worcestershire sauce, salt, white pepper, mace, cayenne pepper, and lemon zest. Bring just to a boil, stirring constantly. Reduce heat to low, add crabmeat and crab roe or crumbled hard-cooked egg yolks; simmer, uncovered, for 5 minutes (if the soup appears about to boil, remove the pan from the heat for a minute or so, then return). Remove from heat and add sherry, stirring to mix. Let sit for 3 to 4 minutes before serving. To serve, pour the soup into individual heated soup bowls, dividing the crabmeat and roe equally into each bowl. Sprinkle with parsley and serve immediately. Makes 4 servings. * If you live in parts of the country where blue crab is not available, other types of crabmeat, such as Dungeness, snow, king, or rock crab, may be substituted. ** Two crumbled hard-cooked egg yolks may be substituted for the crab roe.
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Mutebi Ibrahim
[email protected]Two thumbs up!
Ross Averitt
[email protected]This is the best she-crab soup I've ever had! The flavor is incredible and the crab meat is so tender and delicious. I will definitely be making this soup again and again.
Mercy Machio
[email protected]I love this soup! It's so creamy and flavorful, and the crab meat is always cooked perfectly. I always make a double batch so I can have leftovers for lunch the next day.
maro mero
[email protected]This soup exceeded my expectations! It's so flavorful and the crab meat is so tender and delicious. I will definitely be making this soup again soon.
Mentesnot Yilma
[email protected]This soup is pure comfort food. It's so rich and creamy, and the crab meat is perfectly cooked. I love serving this soup with a side of crusty bread for dipping.
liony bull
[email protected]I've made this soup several times and it's always a hit. It's so creamy and flavorful, and the crab meat is always tender and delicious. I love that it's a relatively easy soup to make, too.
Deewana pagl
[email protected]5 stars!
Roshika Pradhan
[email protected]Yum!
Onesiesia Millwood
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The soup was easy to make and very flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy seafood soup.
Mathew
[email protected]This she-crab soup is amazing! The flavor is rich and creamy, and the crab meat is tender and flaky. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this soup again and again.