SHEET-PAN CHICKEN CAESAR SALAD
Make a restaurant-worthy chicken Caesar with a little help from your humble broiler and sheet pan. Chicken breasts and homemade croutons get golden in the oven. Charring the romaine adds a new dimension to this dinner standby.
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 450 degrees F. Line half of a rimmed baking sheet with foil, folding up the edges to make a tray. Whisk the anchovies, lemon zest and juice, 1 grated garlic clove, 1/2 teaspoon salt and a few grinds of pepper in a medium bowl; let sit for a few minutes. Stir in the mayonnaise, mustard, 1/4 cup parmesan and 2 tablespoons water. Reserve 2 tablespoons of the dressing in a separate bowl for the chicken. Stir the chives into the remaining dressing.
- Mix 2 tablespoons olive oil with the remaining garlic clove; toss with the bread pieces in a large bowl and season with salt and pepper. Spread the bread on the unlined half of the baking sheet. Arrange the chicken on the other half; season with salt and pepper and brush with the reserved 2 tablespoons dressing. Bake until the bread is crisp, about 15 minutes. Remove the croutons to a plate.
- Preheat the broiler. Arrange the romaine cut-side up on the open spot on the baking sheet. Drizzle with the remaining 2 tablespoons olive oil and season with salt and pepper. Broil until the lettuce is charred in spots and the chicken is cooked through, 2 to 4 minutes. Let the chicken rest 8 to 10 minutes, then slice.
- Divide the lettuce, chicken and croutons among plates. Top with the dressing, the remaining 1/4 cup parmesan and more chives.
Nutrition Facts : Calories 630, Fat 42 grams, SaturatedFat 8 grams, Cholesterol 115 milligrams, Sodium 1276 milligrams, Carbohydrate 20 grams, Fiber 2 grams, Protein 42 grams, Sugar 3 grams
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GuL BaBa SiNdHi
[email protected]Overall, this was a good recipe. I would make it again with a few modifications.
Michael Cameron
[email protected]This recipe was a bit too bland for my taste. I would add more seasoning next time.
hisham el attar
[email protected]The chicken was cooked perfectly and the salad was delicious. I would definitely make this again.
Swaviman Creation
[email protected]I loved that this recipe used simple ingredients that I already had on hand.
Mugisha Iriza Cherish
[email protected]This was a great recipe for a quick and easy weeknight meal.
Andaba Sirajinho
[email protected]Overall, this was a good recipe. I would make it again with a few modifications.
Shamica Duncan
[email protected]I would have liked the dressing to be a bit more flavorful.
theresa jacobs crous
[email protected]The chicken was a bit overcooked, but the salad was still good.
Aloy Das
[email protected]I love that this recipe is so easy to make.
Kojo 360tv
[email protected]This dish is perfect for a weeknight meal.
Handy BEAUBRUN
[email protected]This is my new go-to recipe for caesar salad.
Malik Rahman
[email protected]I'll definitely be making this again.
Aqeel Ahmad Jan
[email protected]Not bad, but not great.
Oscar Mthethwa
[email protected]Easy and delicious!
md.Anowar Hossen
[email protected]This was a great recipe! The chicken was juicy and flavorful, and the salad was crisp and refreshing. I would definitely make this again.
Eunice Manda
[email protected]The chicken was a bit dry, but the salad was good. I would try a different recipe next time.
Malik Noraiz
[email protected]This dish was easy to make and tasted delicious. The chicken was moist and flavorful, and the salad was crisp and fresh. I would definitely make this again.
Amber Black
[email protected]I'm not usually a fan of caesar salad, but this recipe changed my mind. The dressing was creamy and tangy, and the chicken was cooked perfectly. I'll definitely be making this again.
md shahjahan mohima
[email protected]This sheet pan chicken caesar salad was a hit with my family! The chicken was juicy and flavorful, and the salad was crisp and refreshing. I loved that everything cooked together on one pan, making cleanup a breeze.