SHEET-PAN CHICKEN SALTIMBOCCA WITH ROASTED POTATOES AND CRISPY KALE
Fancy enough for company but easy enough for a weeknight, this complete Italian-inspired meal is cooked on two baking sheets, making cleanup a breeze.
Provided by Anna Stockwell
Categories Chicken Potato Bake Kid-Friendly Dinner Kale Quick and Healthy Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Sheet-Pan Dinner Small Plates
Yield 4 Servings
Number Of Ingredients 14
Steps:
- Position racks in upper and lower thirds of oven and preheat to 425°F. Arrange chicken cutlets in a single layer on rimmed baking sheet and season with 1/2 tsp. pepper. Place 1 sage leaf on top of each cutlet, then wrap each in 1 slice of prosciutto, starting from the top and wrapping in a single layer, making sure cutlet stays flat.
- Finely chop remaining 4 sage leaves and toss with potatoes, garlic, 1 Tbsp. oil, 1/2 tsp. salt, and 1/2 tsp. pepper on second rimmed baking sheet.
- Cook chicken in upper third of oven and potatoes in lower third until prosciutto is crisp and an instant-read thermometer inserted into the thickest part of chicken registers 165°F, 12-14 minutes.
- Meanwhile, whisk anchovies, vinegar, honey, and remaining 2 Tbsp. oil, 1/4 tsp. salt, and 1/4 tsp. pepper in a large bowl; add kale and toss to coat.
- Remove both baking sheets from oven; let chicken rest. Spread kale evenly over potatoes and return to upper third of oven. Roast until potatoes are tender and kale is browned at edges, about 5 minutes more.
- Divide chicken among 4 plates. Serve potatoes and kale alongside.
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Kurt Sharmu
[email protected]I'm excited to try this recipe!
Md Shoun
[email protected]This is a great recipe for a quick and easy weeknight meal.
Dj-najo Phillip
[email protected]I would definitely make this dish again.
Harvey O
[email protected]This dish is best served with a side of roasted vegetables.
Zaidmobile Zaid
[email protected]I would recommend using a different recipe for chicken saltimbocca.
yulianny Polanco
[email protected]Overall, this dish was a disappointment.
yikeber Abebayhu
[email protected]I found this recipe to be a bit bland.
Adjei Priscilla
[email protected]This dish was a bit too salty for my taste.
MDkobir islam
[email protected]The chicken was a little dry, but the potatoes and kale were delicious.
Hawa Hawa
[email protected]I love how this dish is healthy and flavorful at the same time. It's perfect for a weeknight meal.
Diana Stepanuk
[email protected]This is one of my favorite sheet pan meals. It's so simple to put together and the cleanup is a breeze.
Yunusa Helma
[email protected]I've made this dish several times now and it's always a winner. It's so easy to make and the results are always delicious.
Emory Chandler
[email protected]I made this for a dinner party last night and it was a huge success! Everyone loved the combination of flavors and textures.
Srms Sherien
[email protected]This dish was a hit with my family! The chicken was moist and flavorful, the potatoes were crispy on the outside and fluffy on the inside, and the kale was a delicious and healthy addition.