SHEET-PAN CHICKEN WITH ARTICHOKES AND HERBS
This weeknight sheet-pan dinner takes inspiration from porchetta, the classic Italian pork roast that's scented with fennel and herbs. Here, a fragrant spice rub of ground fennel, garlic, rosemary and sage is placed onto chicken thighs, instantly elevating plain chicken with minimal effort. Canned artichokes are a versatile and time-saving pantry staple, commonly tossed into salads but here, they are fantastic roasted. The juicy chicken thighs create a bright pan sauce mixed with briny olives and lemon juice. Leftovers can be chopped and tossed with mayonnaise for a fantastic chicken salad the next day.
Provided by Kay Chun
Categories dinner, poultry, roasts, main course
Time 50m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat oven to 425 degrees. On a rimmed baking sheet, combine fennel wedges, artichokes, tomatoes and 3 tablespoons oil. Season with salt and pepper and toss to evenly coat. Spread in an even layer.
- In a small bowl, combine garlic, ground fennel, rosemary, sage and the remaining 3 tablespoons oil. Season chicken all over with salt and pepper, then rub with spice mixture. Arrange the chicken on top of the vegetables skin-side up.
- Roast until vegetables are tender and chicken is golden and crisp and cooked through, 35 to 40 minutes.
- Divide chicken and vegetables among plates. Pour pan juices into a small bowl, let settle and then skim off the fat with a spoon. Stir in olives, lemon juice and red-pepper flakes (if using). Spoon sauce over chicken and vegetables. Serve warm.
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Grace “Grass” Day
[email protected]This dish was amazing! I loved the combination of flavors and the chicken was cooked perfectly.
Henry Davidson
[email protected]I was disappointed with this dish. The chicken was overcooked and the artichokes were mushy.
Foysal Hossain 2323
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt when making it.
Daisha ghoston
[email protected]I found this dish to be a bit dry. I would recommend adding more liquid to the pan to keep the chicken moist.
Sheraz Ahemd
[email protected]This dish was a bit bland for my taste. I would recommend adding more herbs and spices to give it more flavor.
Ambia Akter
[email protected]I was really impressed with this dish! The chicken was cooked perfectly and the artichokes and herbs added a unique flavor.
sharon kagabane
[email protected]This dish was easy to make and so delicious! I will definitely be making it again.
Kainat 7425335
[email protected]This dish was amazing! I loved the combination of flavors and the chicken was cooked perfectly.
Mst Fahima akter
[email protected]I was disappointed with this dish. The chicken was overcooked and the artichokes were mushy.
Humaon Ahmed
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt when making it.
Daniyal Junaid
[email protected]I found this dish to be a bit dry. I would recommend adding more liquid to the pan to keep the chicken moist.
Aqib Saleem
[email protected]This dish was a bit bland for my taste. I would recommend adding more herbs and spices to give it more flavor.
mahendra chaudhary
[email protected]I was really impressed with this dish! The chicken was cooked perfectly and the artichokes and herbs added a unique flavor. I will definitely be making this again.
Boyd Keelin
[email protected]This dish was easy to make and so delicious! The chicken was juicy and the artichokes and herbs added a wonderful flavor. I will definitely be making this again.
Shah Faisal Gamer
[email protected]I made this dish last night and it was amazing! The chicken was cooked to perfection and the artichokes and herbs were a great addition. I will definitely be making this again.
Aswin Hashim (Aalby)
[email protected]This dish was a hit with my family! The chicken was moist and flavorful, and the artichokes and herbs added a delicious touch. I will definitely be making this again.