SHEET-PAN HARISSA SALMON WITH POTATOES AND CITRUS
In this 30-minute recipe, harissa, ginger and orange are combined to create a vibrant, spicy marinade for rich salmon fillets. The potatoes and red onion get a jump-start roasting, while the fish takes a quick dip in the marinade. Then the salmon is added to the sheet pan so everything finishes cooking together. This meal looks impressive right on the pan, so serve it from there and cut down on cleanup. You've got better things to do.
Provided by Colu Henry
Categories dinner, easy, weekday, seafood, main course
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat oven to 450 degrees. Lay salmon on a plate, and season with salt and pepper. In a shallow bowl, whisk together harissa, ginger, garlic, orange zest and juice. Spoon the mixture over the flesh and sides of the fish, and let marinate at room temperature.
- Meanwhile, line a sheet pan with parchment paper (or use a nonstick sheet pan). In a large bowl, toss together the potatoes and onion with the olive oil, and season well with salt and pepper. Arrange them on the sheet pan in 1 layer, leaving 4 spaces for the salmon fillets to be added later. Roast until the potatoes are beginning to brown and are almost cooked through, about 20 minutes.
- Add the salmon to the sheet pan skin-side down, and roast until the fish is opaque and cooked through and the potatoes are crisp, about 8 minutes more. Scatter cilantro and scallions over everything, and season with flaky salt.
Nutrition Facts : @context http, Calories 523, UnsaturatedFat 19 grams, Carbohydrate 25 grams, Fat 30 grams, Fiber 3 grams, Protein 38 grams, SaturatedFat 6 grams, Sodium 793 milligrams, Sugar 3 grams
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M NADEEM sarman
[email protected]I followed the recipe exactly and the dish turned out great. The salmon was cooked perfectly and the potatoes were crispy and flavorful. The harissa sauce was a bit too spicy for my taste, but I still enjoyed it. I would definitely make this dish aga
Mansabali09
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The salmon was cooked perfectly and the potatoes were crispy and flavorful. I would recommend using less harissa sauce if you don't like spicy food.
Lastik 911
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the salmon and potatoes, and the harissa sauce was a big hit. I will definitely be making this recipe again.
Hope Machu
[email protected]This recipe was easy to follow and the results were delicious. The salmon was moist and flaky, and the potatoes were crispy on the outside and fluffy on the inside. The harissa sauce was the perfect finishing touch. I would definitely make this dish
Muhammad Said
[email protected]I followed the recipe exactly and the dish turned out great. The salmon was cooked perfectly and the potatoes were crispy and flavorful. The harissa sauce was a bit too spicy for my taste, but I still enjoyed it. I would definitely make this dish aga
Victoria Zhila
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The salmon was cooked perfectly and the potatoes were crispy and flavorful. I would recommend using less harissa sauce if you don't like spicy food.
Alannah Gaines
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the salmon and potatoes, and the harissa sauce was a big hit. I will definitely be making this recipe again.
Mehroze Awan
[email protected]This recipe was easy to follow and the results were delicious. The salmon was moist and flaky, and the potatoes were crispy on the outside and fluffy on the inside. The harissa sauce was the perfect finishing touch. I would definitely make this dish
Afzal Shaikh
[email protected]I followed the recipe exactly and the dish turned out great. The salmon was cooked perfectly and the potatoes were crispy and flavorful. The harissa sauce was a bit too spicy for my taste, but I still enjoyed it. I would definitely make this dish aga
Sweety Akter
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The salmon was cooked perfectly and the potatoes were crispy and flavorful. I would recommend using less harissa sauce if you don't like spicy food.
Tumwine Lauben
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the salmon and potatoes, and the harissa sauce was a big hit. I will definitely be making this recipe again.
MD: FARUK MIA
[email protected]This recipe was easy to follow and the results were delicious. The salmon was moist and flaky, and the potatoes were crispy on the outside and fluffy on the inside. The harissa sauce was the perfect finishing touch. I would definitely make this dish
Perusi Hatimana
[email protected]I followed the recipe exactly and the dish turned out great. The salmon was cooked perfectly and the potatoes were crispy and flavorful. The harissa sauce was a bit too spicy for my taste, but I still enjoyed it. I would definitely make this dish aga
Jaxon Williams
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The salmon was cooked perfectly and the potatoes were crispy and flavorful. I would recommend using less harissa sauce if you don't like spicy food.
Lukho Yoko
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the salmon and potatoes, and the harissa sauce was a big hit. I will definitely be making this recipe again.
ilko Rusev
[email protected]This recipe was easy to follow and the results were delicious. The salmon was moist and flaky, and the potatoes were crispy on the outside and fluffy on the inside. The harissa sauce was the perfect finishing touch.
Ibad Mukhlis
[email protected]I'm not a huge fan of salmon, but this dish changed my mind. The harissa sauce was amazing and the potatoes were the perfect side. I would highly recommend this recipe.
Wayne TheGaming
[email protected]This dish was a hit with my family! The salmon was cooked perfectly and the potatoes were crispy and flavorful. The harissa sauce added a nice spicy kick. I will definitely be making this again.