Get a deliciously fresh, Greek-inspired chicken-and-veg dinner on the table in less than an hour with six simple ingredients and one sheet pan.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. Spray 18x13-inch rimmed sheet pan with cooking spray.
- In large bowl, mix oil and 1 teaspoon of the Greek seasoning. Add potatoes; toss to coat. Place potatoes skin sides down in single layer on pan. Roast 16 to 18 minutes or until just tender when pierced with knife. Remove from oven; stir.
- In same large bowl, mix dressing and remaining 1 teaspoon Greek seasoning. Add chicken to mixture, and toss to coat; arrange in single layer in pan next to potatoes. Roast 20 to 25 minutes longer or until juice of chicken is clear when center of thickest part is cut (at least 165°F) and potatoes are browned and very tender.
- Drizzle entire pan with honey. Add spinach to pan. Return pan to oven; roast 1 to 2 minutes longer or until spinach wilts slightly.
- Top with remaining ingredients.
Nutrition Facts : Calories 410, Carbohydrate 25 g, Cholesterol 105 mg, Fat 2 1/2, Fiber 2 g, Protein 41 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 690 mg, Sugar 6 g, TransFat 0 g
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Chinonye Madueke
[email protected]Overall, I thought this recipe was pretty good. The chicken was cooked perfectly and the potatoes were nice and crispy. I would definitely make it again.
Qamer Younis
[email protected]This recipe was a bit bland for my taste. I think I would add more spices next time.
Adegbuyiro Emmanuel
[email protected]I made this recipe for my family and they loved it! The chicken was moist and tender, and the potatoes were crispy and flavorful. The lemon flavor was just right, and it really brought the dish together. I would definitely recommend this recipe to ot
Jay H Rajput
[email protected]This is one of my favorite recipes! It's so easy to make and always turns out delicious. I love the way the lemon and herbs complement the chicken and potatoes. It's a perfect dish for a weeknight meal or a casual dinner party.
Sabrina Mishibinijima
[email protected]I've made this recipe several times and it's always a hit! The chicken is always juicy and flavorful, and the potatoes are crispy and golden brown. I love the way the lemon and garlic flavors meld together. It's a perfect weeknight meal that's easy t
Yugesh Raj
[email protected]This recipe was a disaster! The chicken was overcooked and the potatoes were undercooked. I followed the recipe exactly, so I'm not sure what went wrong.
hammod mohd
[email protected]Meh.
Nabuuma Christine
[email protected]Not bad! The chicken was a bit dry, but the potatoes were delicious. I think I would add more lemon juice next time.
Carter Tuber
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I love the way the lemon and garlic flavors meld together. I've also tried this recipe with other vegetables, such as broccoli and carrots, and it always comes out great.
MD tufan
[email protected]This dish was a hit with my family! The chicken was juicy and flavorful, and the potatoes were crispy and golden brown. The lemon flavor was subtle but noticeable, and it really brought the dish together. I would definitely recommend this recipe to o
Lungelo Lwazi
[email protected]Delicious and healthy! I love that this recipe uses simple, fresh ingredients. The chicken was moist and tender, and the potatoes were perfectly roasted. I'll definitely be adding this to my regular dinner rotation.
Travel With taxi
[email protected]I'm not much of a cook, but this recipe was easy to follow and turned out great! The chicken and potatoes were cooked perfectly, and the lemon flavor was just right. I'll definitely be making this again.
Adnan Nomi
[email protected]This sheet pan lemon chicken and potatoes recipe is a winner! The chicken came out juicy and flavorful, and the potatoes were crispy on the outside and fluffy on the inside. I loved the bright and tangy lemon flavor that permeated the entire dish. It