SHEET-PAN OMELET WITH SAUSAGE AND HASH BROWNS

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Sheet-Pan Omelet with Sausage and Hash Browns image

A perfectly cooked oven omelet, crispy diner-style hash browns and sausage make for the ultimate one-sheet pan brunch with practically no clean up.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h40m

Yield 6 servings

Number Of Ingredients 16

2 pounds large red-skinned potatoes (about 4), cut into 3/4-inch chunks
1 red bell pepper, chopped
1 onion, chopped
3 tablespoons vegetable oil
Kosher salt and freshly ground pepper
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon ground thyme
Cooking spray
12 large eggs
1 cup shredded cheddar cheese
1/4 cup milk
3 small scallions, thinly sliced
12 frozen fully cooked sausage patties
1/2 cup quartered cherry tomatoes
1 tablespoon chopped mixed fresh herbs

Steps:

  • Preheat the oven to 450˚ F. Line a baking sheet with foil. Toss the potatoes, bell pepper, onion, vegetable oil, 2 teaspoons salt, a few grinds of pepper, the paprika, garlic powder and thyme on the baking sheet and spread out. Bake, stirring once, until the vegetables are browned around the edges and tender, 40 to 50 minutes. Push the potatoes to one side of the baking sheet so that they cover about half the pan.
  • Make a 6-by-9-inch tray out of a double layer of foil; the sides should be about 1 1/2 inches high. Place the foil tray in a corner of the baking sheet and coat with cooking spray. Whisk the eggs, cheese, milk, 2 scallions, 1 teaspoon salt and a few grinds of pepper in a large bowl. Pour the egg mixture into the foil tray. Arrange the sausage patties, overlapping if necessary, in the remaining space on the pan.
  • Return the pan to the oven and bake until the omelet is puffed and set and the sausages are heated through, 20 to 25 minutes. Let sit a few minutes before serving. Top the omelet with the tomatoes and herbs; sprinkle the sausage with the remaining sliced scallion.

Analeigh Atayde
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I loved this recipe! It was so easy to make and it turned out delicious. The omelet was fluffy and cooked evenly, and the sausage and hash browns were a great addition. I will definitely be making this again.


Shoaib khan Shoaib khan
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This omelet was delicious! The sausage and hash browns added a nice savory flavor, and the cheese melted perfectly on top. I would definitely make this again.


Mr. Eashin Gaming
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This omelet was so easy to make and it turned out great! The eggs were cooked perfectly and the sausage and hash browns were a great addition. I will definitely be making this again.


Omolemo Motluhi
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I made this omelet for breakfast this morning and it was a hit! The eggs were fluffy and cooked evenly, and the sausage and hash browns added a nice savory flavor. The cheese melted perfectly on top and it was all cooked evenly. I will definitely be


Harliv Vansh
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This omelet was delicious! The sausage and hash browns were a great addition, and the cheese melted perfectly on top. I would definitely make this again.


Nati Temetem
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I'm not usually a fan of omelets, but this one was really good! The sausage and hash browns added a lot of flavor, and the cheese melted perfectly on top. I'll definitely be making this again.


Alex Bugat
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This omelet was a hit with my family! It was so easy to make and it turned out perfectly. The omelet was fluffy and cooked evenly, and the sausage and hash browns added a nice savory flavor. The cheese melted perfectly on top and it was all cooked ev


Nejad Khan
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I loved this recipe! It was so easy to make and it turned out delicious. The omelet was fluffy and cooked evenly, and the sausage and hash browns were a great addition. I will definitely be making this again.


Shahmeer Just
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This omelet was delicious! The sausage and hash browns added a nice savory flavor, and the cheese melted perfectly on top. I would definitely make this again.


Pramanix Ch
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This omelet was so easy to make and it turned out great! The eggs were cooked perfectly and the sausage and hash browns were a great addition. I will definitely be making this again.


Munyua Wangui
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I made this omelet for breakfast this morning and it was a hit! The eggs were fluffy and cooked evenly, and the sausage and hash browns added a nice savory flavor. The cheese melted perfectly on top and it was all cooked evenly. I will definitely be


Sándorné Szikori
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This omelet was delicious! The sausage and hash browns were a great addition, and the cheese melted perfectly on top. I would definitely make this again.


Murtaza Kharal
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I'm not usually a fan of omelets, but this one was really good! The sausage and hash browns added a lot of flavor, and the cheese melted perfectly on top. I'll definitely be making this again.


Emma Rice
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This sheet pan omelet was a hit with my family! It was so easy to make and it turned out perfectly. The omelet was fluffy and cooked evenly, and the sausage and hash browns added a nice savory flavor. The cheese melted perfectly on top and it was all


abulmiah miah
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I loved this recipe! It was so easy to make and it turned out delicious. The omelet was fluffy and cooked evenly, and the sausage and hash browns were a great addition. I will definitely be making this again.


naomisqlam
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This omelet was so easy to make and it turned out great! I used a combination of cheddar and mozzarella cheese and it melted perfectly. The sausage and hash browns added a nice crispy texture to the omelet. I will definitely be making this again.


Lauren Direnzo
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I made this sheet pan omelet for my family this morning and they loved it! The omelet was light and fluffy, and the sausage and hash browns added a nice savory flavor. The cheese melted perfectly on top and it was all cooked evenly. I will definitely


Ahmad Shah
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I followed the recipe exactly and my omelet turned out perfectly! It was fluffy and cooked evenly throughout. The sausage and hash browns were a great addition, and the cheese melted beautifully on top. I served it with a side of salsa and it was del


DinoVerse
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This sheet pan omelet was a quick and easy meal to prepare. The sausage and hash browns added a nice savory flavor to the omelet, and the cheese melted perfectly on top. I would definitely make this again for a busy weeknight meal.