SHEET-PAN SHRIMP BOIL
Enjoy the big flavors of a shrimp boil - without the big production - any night of the week with this fun and easy take on the coastal classic.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 425°F. Spray 18x13-inch rimmed sheet pan with cooking spray.
- In large bowl, mix 2 tablespoons of the butter and 1/2 teaspoon of the Cajun seasoning. Add potatoes; toss to coat. Place potatoes skin sides down in single layer on pan. Roast 18 to 22 minutes or until very tender when pierced with knife. Remove from oven; stir. Add sausage to potatoes, and move to one side of pan, making room for shrimp and corn.
- In same large bowl, mix remaining 2 tablespoons butter and remaining 1 teaspoon Cajun seasoning. Add shrimp, and toss to coat; stir in frozen corn. Arrange in single layer in pan next to potatoes and sausage. Roast 8 to 10 minutes longer or until shrimp are pink and cooked through and potatoes are browned and fork-tender. Stir to combine.
- Top with lemon slices.
Nutrition Facts : Calories 630, Carbohydrate 34 g, Cholesterol 265 mg, Fat 3, Fiber 4 g, Protein 33 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 2000 mg, Sugar 6 g, TransFat 1 1/2 g
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Vishnu Dhungel
[email protected]I thought this recipe was just okay. The shrimp were a bit overcooked and the sauce was a little bland.
TAYUB Sk
[email protected]This recipe was easy to follow and the results were delicious. The shrimp were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Janet Townsend
[email protected]This recipe was a bit too spicy for me, but my husband loved it. The shrimp were cooked perfectly and the sauce was flavorful.
Deborah Wright
[email protected]I'm not a big fan of shrimp, but I loved this recipe! The shrimp were cooked perfectly and the sauce was amazing. I will definitely be making this again.
By Do
[email protected]This was a great recipe! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Official Demon
[email protected]I've made this recipe several times and it's always a hit. The shrimp are always cooked perfectly and the sauce is amazing. I love that it's a one-pan meal, which makes cleanup a breeze.
Khan Kha0n
[email protected]This recipe is a winner! The shrimp were cooked perfectly and the sauce was delicious. I served it with some crusty bread and it was a perfect meal.
Jasmine Bauer
[email protected]I love how easy this recipe is to make. I was able to throw everything on a sheet pan and bake it in the oven. It's a great way to get a delicious meal on the table without a lot of fuss.
Mian Mobile center
[email protected]This recipe is so easy to follow and the results are amazing. The shrimp were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Saveen Maduranga
[email protected]I'm always looking for new shrimp recipes and this one did not disappoint. The shrimp were cooked to perfection and the sauce was amazing. I served it over rice and it was a delicious meal.
Uk Boy
[email protected]This dish was a hit with my family! The kids loved the shrimp and the adults loved the sausage and potatoes. It's a great recipe for a weeknight meal or a weekend get-together.
Tarif Ahamed
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
idea Np
[email protected]This sheet pan shrimp boil is a lifesaver! I love shrimp boils, but I hate having to clean up a huge mess afterwards. This recipe is so easy and cleanup is a breeze.