SHEET-PAN TARRAGON CHICKEN WITH SHERRY VINEGAR ONIONS
Roasting chicken with tarragon is a classic combination, but here it's given a twist. Instead of a whole bird, bone-in thighs are marinated in tarragon and garlic, then quickly roasted over a bed of sliced onions. As the chicken cooks, the fat renders, coating the onions, while the fragrant steam rising from the onions flavors the bird. It's a succulent, easy and very flavorful dinner. If you'd rather use all white meat, substitute bone-in chicken breast halves, and start checking them after 20 minutes.
Provided by Melissa Clark
Categories dinner, poultry, main course
Time 7h
Yield 6 servings
Number Of Ingredients 9
Steps:
- In a large bowl, stir together tarragon, garlic, oil, salt and pepper. Add chicken thighs and toss to coat. Cover with plastic wrap and chill for at least 6 hours, and up to overnight.
- Heat oven to 425 degrees. Spread onions out on a rimmed baking sheet, drizzle with oil and sprinkle with salt and pepper and toss well. Clear spaces on the baking pan, then place chicken pieces in the cleared spaces so the onions surround the chicken. Strew thyme and tarragon sprigs over onions and chicken.
- Roast, tossing the onions after 15 minutes, until chicken is cooked through and the onions tender, 25 to 35 minutes. If the chicken skin or onions are not as brown as you'd like, run pan under the broiler for 1 to 2 minutes at the end of cooking.
- Place chicken on a platter. Drizzle onions with sherry vinegar and more salt and pepper if needed. Spoon onions around the chicken and serve.
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Kamala Khadka
[email protected]I'm a big fan of sheet pan meals and this one is no exception. The chicken and onions cook together perfectly and the cleanup is a breeze.
Dennis Harris
[email protected]This dish is so flavorful and easy to make. I will definitely be making it again.
Jennie Kim
[email protected]I've never cooked with tarragon before, but this recipe made it easy. The chicken was delicious and the onions were perfectly caramelized.
Maryeliza Lachapel
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the cleanup is minimal.
Mian Khuram
[email protected]I'm not a big fan of tarragon, but I thought I'd give this recipe a try. I was pleasantly surprised! The tarragon was subtle and didn't overpower the other flavors.
Kim Marvin
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone loved the unique flavor of the tarragon and sherry vinegar.
Esther Dzimwe
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the onions were caramelized to perfection.
mafin2000 telecom
[email protected]I followed the recipe exactly and the chicken turned out perfectly. I will definitely be making this again.
Mohamed Naaish
[email protected]The chicken was a bit dry for my taste, but the onions were delicious.
Christine Laws
[email protected]I wasn't sure about the tarragon at first, but it really works well with the chicken and onions. This is a great recipe for a weeknight meal.
Raza audio mixing Lab
[email protected]This is my new go-to recipe for chicken. It's so easy to make and the results are always delicious.
Hamza Mazhar
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The tarragon and sherry vinegar give it a unique flavor that I love.
M Nash
[email protected]This sheet pan tarragon chicken is amazing! The chicken is juicy and flavorful, and the onions are caramelized to perfection. I served it with roasted potatoes and asparagus, and it was a hit with my family.