SHEET TRAY FAJITAS RICE BOWL RECIPE BY TASTY
Here's what you need: brown rice, salt, water, flank steak, small red onion, red bell pepper, lime juice, onion powder, chili powder, ground black pepper, fresh cilantro, lime
Provided by Mercedes Sandoval
Categories Dinner
Yield 1 serving
Number Of Ingredients 12
Steps:
- Preheat oven to 450˚F (230˚C).
- Place the rice in a sieve and rinse under cold water to remove excess starch.
- Transfer the rice to a small pot with salt and water and bring to a boil over high heat. Reduce to a simmer, put a lid on, and cook until water is absorbed, about 45 minutes.
- In a bowl, add the skirt steak, red onion, bell pepper, lime juice, onion powder, chili powder, black pepper, and remaining salt and toss until well combined.
- Transfer to a parchment paper-lined sheet tray and bake for 12 to 15 minutes.
- Serve steak over rice and top with cilantro and lime wedges.
- Enjoy!
Nutrition Facts : Calories 590 calories, Carbohydrate 86 grams, Fat 11 grams, Fiber 10 grams, Protein 40 grams, Sugar 17 grams
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chance smulders
[email protected]These fajitas were amazing! The chicken was so tender and flavorful, and the vegetables were cooked to perfection. The rice was also very fluffy and delicious.
Salman Hossain
[email protected]I'm not a big fan of rice bowls, but this one was really good. The chicken was tender and juicy, and the vegetables were cooked perfectly. The rice was also very flavorful.
Ashlyn Sharp
[email protected]This was my first time making sheet tray fajitas, and I was really impressed. The chicken and vegetables were cooked perfectly and the rice was fluffy and flavorful. I'll definitely be making this again.
Joy Isai
[email protected]I'm always looking for new ways to make fajitas, and this recipe was a great find. The chicken was so juicy and flavorful, and the vegetables were cooked to perfection.
Kgosietsil Motsie
[email protected]These sheet tray fajitas were the perfect weeknight meal. They were quick and easy to make, and my whole family loved them.
Calypso Stracina Collins
[email protected]Loved this recipe! It was easy to make and the fajitas were delicious. I served them with guacamole, sour cream, and salsa.
Aminata Conteh
[email protected]The fajita seasoning was a little too spicy for my taste, but I was able to adjust it to my liking. Overall, this was a great recipe and I would recommend it to others.
Aki Yaya
[email protected]I was impressed with how well the chicken and vegetables cooked on the sheet tray. Everything was cooked evenly and the fajitas were very flavorful.
AYOOLUWATOSIMI JOHN
[email protected]This recipe was easy to follow and the fajitas turned out great. I used a variety of vegetables, including bell peppers, onions, and zucchini. The chicken was also very tender and flavorful.
Nicholas Morse
[email protected]I'm not usually a fan of rice bowls, but this one was delicious. The fajita seasoning was really flavorful and the rice was cooked perfectly. I'll definitely be making this again.
Akinola Abiola
[email protected]These sheet tray fajitas were a hit with my family! The chicken and veggies were cooked to perfection and the rice was fluffy and flavorful. I loved the ease of cooking everything on one pan.