SHEILA'S PEACH COBBLER WITH PECANS
Homemade peach cobbler with fresh-picked peaches baked in a cast iron skillet. Serve with your favorite ice cream, (my husband loves pecan pralines and cream). I made this recipe up because I was ready to be finished with the peaches! LOL! You can use any baking type dish you like. It was old fashioned and baked nicely in the cast iron skillet.
Provided by agadoelleon
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Stir peaches with lemon juice in a bowl to prevent fruit from browning. Transfer to a cast iron skillet and stir in 1 1/2 cup white sugar, pecans, and 1 teaspoon cinnamon. Bring to a soft boil, stirring often.
- Whisk self-rising flour, 1/2 cup white sugar, brown sugar, and 1 teaspoon cinnamon in a bowl. Stir melted butter into the mixture (batter should resemble cooked oatmeal). Spoon batter over hot peach filling in the skillet; dot topping with 2 tablespoons of butter pieces and sprinkle with raw sugar.
- Bake cobbler in the preheated oven until topping is golden brown, about 30 minutes.
Nutrition Facts : Calories 668 calories, Carbohydrate 110.9 g, Cholesterol 30.5 mg, Fat 24.9 g, Fiber 3 g, Protein 4.9 g, SaturatedFat 8.5 g, Sodium 485.4 mg, Sugar 85.1 g
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Baraka Collins
[email protected]I can't wait to try this recipe. It looks so delicious!
Mohamed Yasir
[email protected]This cobbler is the perfect summer dessert. It's light and refreshing, and the peaches are perfectly sweet.
Altan_Ochir Batsaikhan
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Stefhanie sambo
[email protected]I've made this cobbler several times and it's always a hit. The peaches are always perfectly cooked and the crust is flaky and delicious.
Daniel Layne
[email protected]I love the addition of pecans in this recipe. It gives the cobbler a nice crunch.
aymen hannachi
[email protected]This is my go-to peach cobbler recipe. It's always a crowd-pleaser.
JAGUAR
[email protected]I'm not a baker, but this recipe was easy to follow and the cobbler turned out delicious.
Ritienne Said
[email protected]This recipe was a disaster! The crust didn't come together and the filling was too runny.
Fihlaphi Ellen
[email protected]Not a fan of this recipe. The crust was too dry and the peaches were too tart.
Esther wanjira
[email protected]This cobbler was easy to make and turned out great. The peaches were perfectly cooked and the crust was nice and flaky.
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[email protected]I've tried many peach cobbler recipes, but this one is by far the best. The addition of pecans gives it a delicious crunch.
Tyrone Small
[email protected]This peach cobbler was a hit with my family! The peaches were sweet and juicy, and the crust was perfectly flaky. I will definitely be making this again.