SHEILA'S SHEPHERD'S PIE
I have been making this for years, as it is quick and is a complete meal in one dish. I am posting my basic recipe but, if you'd rather have tomato sauce than gravy, try that instead. If you'd like, you can sprinkle about 1/2 cup of your favorite cheese over the potatoes before sprinkling with paprika. And you can also use two 16-oz. bags of frozen mixed vegetables instead of the corn, carrots, and peas, or any leftover vegetables you may have. This is really an incredibly versatile recipe! I would also suggest you check the seasoning before adding the cooked mixture to the baking dish. Both the onion soup mix and gravy have sodium, so taste it before adding salt. If you don't have leftover mashed potatoes, instant potatoes will work fine.
Provided by JackieOhNo
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees.
- In a large skillet, brown the ground beef, onion, and mushrooms until beef is no longer pink and vegetables are wilted. Drain any excess liquid, if necessary.
- Add the soup mix, gravy, garlic powder, pepper and salt (if using); mix well.
- Add the corn, carrots, and peas.
- Place in a 2- or 2-1/2-quart casserole or baking dish that has been coated with nonstick cooking spray. Spread the mashed potatoes evenly over the top and sprinkle with paprika.
- Bake for 25-30 minutes or until heated through.
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Mariam Kateme
[email protected]This Shepherd's Pie was a bit too sweet for my taste. I would have liked less brown sugar in the lamb and the gravy. The vegetables were also a bit too soft. I would not recommend this recipe.
Beatrikxz Wenda
[email protected]This Shepherd's Pie was a bit too spicy for my taste. I would have liked less chili powder in the lamb and the gravy. The vegetables were also a bit too mushy. I would not recommend this recipe.
BarrieJames Hemmings
[email protected]This Shepherd's Pie was a bit too salty for my taste. I would have liked less salt in the lamb and the gravy. The vegetables were also a bit overcooked. I would not recommend this recipe.
Ella V
[email protected]This Shepherd's Pie was a bit too bland for my taste. I would have liked more flavor from the lamb and the vegetables. The gravy was also a bit thin and watery. I would not recommend this recipe.
Md Kabir Hossain
[email protected]I made this Shepherd's Pie for my family and they all loved it. The lamb was tender and flavorful, the vegetables were cooked perfectly, and the gravy was delicious. The mashed potato topping was the perfect finishing touch. I will definitely be maki
Anu Magar
[email protected]This Shepherd's Pie was a great way to use up leftover lamb. The flavors were all very well-balanced and the dish was very hearty and satisfying. I would definitely make this recipe again.
Justin Grech
[email protected]I was impressed with how easy this Shepherd's Pie was to make. I followed the recipe exactly and it came out perfectly. The lamb was tender and juicy, the vegetables were flavorful, and the gravy was delicious. The mashed potato topping was the perfe
Thomas Stackow
[email protected]This Shepherd's Pie was a delicious and comforting meal. The lamb was tender and flavorful, the vegetables were cooked perfectly, and the gravy was rich and savory. I loved the cheesy mashed potato topping, which added a nice touch of creaminess to t
Joanne Watkin
[email protected]I found this Shepherd's Pie to be just okay. The lamb was tender, but the vegetables were a bit mushy. The gravy was also a bit too salty for my taste. The mashed potato topping was good, but overall the dish was just average.
Renee Whitwam
[email protected]This Shepherd's Pie was a bit of a disappointment. The lamb was tough and the vegetables were undercooked. The gravy was also bland and lacked flavor. The mashed potato topping was the only saving grace, but it wasn't enough to salvage the dish. I wo
Sagar Yogi
[email protected]I made this Shepherd's Pie for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. The lamb was tender and juicy, the vegetables were flavorful, and the gravy was rich and delicious. The mashed potato topping was the perfect
Hannah Woods
[email protected]This was my first time making Shepherd's Pie and I'm so glad I chose this recipe. It was easy to follow and the results were incredible. The lamb was melt-in-your-mouth tender and the vegetables were cooked perfectly. The gravy was flavorful and the
Alison Bolivar
[email protected]This Shepherd's Pie turned out amazing! I followed the recipe exactly and it came out perfectly. The lamb was tender and flavorful, the vegetables were cooked to perfection, and the gravy was rich and delicious. I also loved the cheesy mashed potato
Gaming Torikul
[email protected]Sheila's Shepherd's Pie was an absolute delight! The flavors of the lamb, vegetables, and gravy blended perfectly, creating a hearty and comforting dish. The mashed potato topping was fluffy and golden brown, adding a perfect finishing touch. I highl