SHELLS WITH ROASTED CAULIFLOWER, CHICKPEAS, AND RICOTTA
The natural nuttiness of cauliflower is brought out when it gets roasted in the oven and then tossed with chickpeas, creamy ricotta, and shell pasta in this easy weeknight dinner option.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees, with racks in upper and lower thirds. On a rimmed baking sheet, toss together 2 tablespoons oil, cauliflower, and chickpeas; season with salt and pepper. Arrange cauliflower and chickpeas in a single layer and roast until cauliflower is tender and chickpeas are crunchy, 25 minutes. On another rimmed baking sheet, arrange bread in a single layer and toast until golden and crisp, 10 minutes.
- Meanwhile, in a large pot of boiling salted water, cook pasta until al dente. Drain pasta and return to pot. Add cauliflower mixture, 2 tablespoons oil, and parsley. Season with salt and pepper and toss to combine. To serve, top with croutons and ricotta, then drizzle with oil.
Nutrition Facts : Calories 534 g, Fat 15 g, Fiber 8 g, Protein 20 g
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Kirinya Jotham
[email protected]I don't think this dish is worth the effort. There are better recipes out there.
Godwin Mutai
[email protected]This recipe looks a little bland. I might add some spices or herbs to give it more flavor.
Muhammad Rayhan Master
[email protected]I'm not sure about the combination of cauliflower and ricotta, but I'm willing to try it.
Arif Ahmadzai
[email protected]This dish is a great way to get your five-a-day.
Akayed Islam
[email protected]I love that this recipe uses simple, everyday ingredients.
Cicero Caston III
[email protected]This dish is easy to make and it's perfect for a busy weeknight meal.
Nusrat Fatima Fatima
[email protected]I'm always looking for new vegetarian recipes. This one is definitely going into my recipe box.
Solomon Appenteng
[email protected]This recipe is a great way to sneak some vegetables into your kids' diet.
Teresa Gaeta
[email protected]I love the combination of flavors in this dish. The roasted cauliflower and chickpeas are savory, while the ricotta adds a creamy sweetness.
Shani Gamer
[email protected]This dish is so versatile. You can add or remove ingredients to suit your taste.
aqeel raza
[email protected]I'm always looking for new ways to cook cauliflower. This recipe is a keeper!
Rino Sultan
[email protected]This recipe is a great way to use up leftover roasted vegetables.
shree krishna Moktan
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Emillie Boo
[email protected]I'm not a vegetarian, but I'm always looking for meatless meals that are satisfying and delicious. This dish definitely fits the bill.
Entertainment Ka Chaska
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the shells and the roasted cauliflower.
Hamed The King
[email protected]I'm not a big fan of cauliflower, but I really liked it in this dish. The roasting process brings out its natural sweetness.
henry Mcm III
[email protected]This dish is so easy to make and it's perfect for a weeknight meal. I love that I can use frozen vegetables and canned chickpeas.
ahmed saeed
[email protected]I tried this recipe and it was a hit with my family! The ricotta adds a creamy richness that balances out the roasted vegetables.
Salvation Mathebula
[email protected]Roasted cauliflower, chickpeas, and ricotta make a delicious and healthy combination. The shells add a nice touch of heartiness to the dish.