SHEPHERD PIE WITH LEFTOVER ROAST BEEF AND POTATOES
I watched a video on the Food Network by Paula Deen for this recipe. But when I searched the recipes for this it was different than what she did in the video. So here is my guess at the amounts she used in the video.
Provided by Lynn Dine
Categories Casseroles
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Beef Layer: In a large skillet over medium-high heat, saute onion in 2 tablespoons butter. Add beef and cook until browned, add the gravy to heat up. Season with salt and pepper, to taste. Set aside.
- 2. Biscuit Layer:. Combine biscuit mix and 1 1/2 cups of milk. The mix should be thinner than that of normal biscuit mix but not runny.
- 3. Spray a 9 by 9 by 2-inch pan (or any similar casserole dish) with cooking spray. Layer mashed potatoes halfway up the sides of the dish. Next, spread a layer of corn or mixed vegetables on top of the potatoes. Then add the layer of meat and gravy. Pour the biscuit mix over the meat. Melt 4 tablespoons of butter and drizzle over top. Bake for approximately 35 to 45 minutes or until top is golden brown. Let stand for a few minutes before serving.
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Johnny Eric
[email protected]This recipe is a great way to use up leftover roast beef. It's easy to make and it tastes delicious. I would recommend it to anyone looking for a hearty and flavorful meal.
SadiAhmad Official
[email protected]I would give this recipe a 10/10. It's that good. The shepherd's pie was flavorful and hearty, and the mashed potatoes were creamy and smooth. I will definitely be making this again.
Glen Holland
[email protected]This recipe is a keeper! It's easy to make and it tastes amazing. I've already made it twice and I'm sure I'll be making it again and again.
Baba irfan
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it. It's a great way to use up leftover roast beef and it's always a crowd-pleaser.
Marzya Wazir
[email protected]This recipe was a disaster. The mashed potatoes were lumpy and the beef was tough. I would not recommend this recipe.
Abr Alzmn
[email protected]This was a bit too salty for my taste, but overall it was a good recipe. I would recommend using less salt next time.
Venezia Schultz
[email protected]I'm not a huge fan of shepherd's pie, but this recipe changed my mind. It was so good! The beef was tender and juicy, and the mashed potatoes were fluffy and creamy.
Wole Omosanya
[email protected]I made this recipe exactly as written and it was perfect. The flavors were well-balanced and the pie was very satisfying.
PsychePedia
[email protected]This was a great way to use up leftover roast beef. The pie was easy to make and turned out delicious.
Vuyo Canicious
[email protected]My family loved this recipe! The shepherd's pie was hearty and flavorful, and the mashed potatoes were creamy and smooth. I will definitely be making this again.