SHEPHERD'S PIE
Make and share this Shepherd's Pie recipe from Food.com.
Provided by sqrl9287
Categories Savory Pies
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Brown ground beef with 1/2 chopped onion& 1 clove chopped garlic.
- Season to taste with salt, pepper& worcestershire sauce.
- Spread into 9 x 13 baking dish.
- Saute remaining chopped onion, 1 clove chopped garlic in a little butter- add sliced mushrooms and cook until soft.
- Layer on top of ground beef.
- Sprinkle frozen peas onto mushrooms.
- Spread on mashed potatoes next.
- Smooth completely to edges to seal like a crust.
- Lightly sprinkle potatoes with ground nutmeg.
- Top evenly with shredded cheese.
- Bake at 350 degrees for 30 minutes or until cheese starts to golden and contents are bubbling.
- Allow to cool 5 minutes before serving.
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Xolani Mokwena
[email protected]I made this shepherd's pie for a dinner party, and it was a huge success. Everyone loved it, and I got lots of compliments on it.
Derejie Girma
[email protected]The mashed potatoes on top of this shepherd's pie are the perfect finishing touch. They're creamy and cheesy, and they pair perfectly with the lamb and vegetables.
Shamoon Ashraf
[email protected]I love that this shepherd's pie is made with lamb. It gives it a unique and delicious flavor.
Jawad Rahim
[email protected]This shepherd's pie is the perfect comfort food. It's hearty, flavorful, and just plain delicious.
Anita Dhungana
[email protected]I'm not a big fan of shepherd's pie, but I actually really enjoyed this recipe. The lamb was cooked perfectly, and the mashed potatoes were so creamy and flavorful.
Sunder lal Lala Lohanoo
[email protected]This shepherd's pie is a great way to get your kids to eat their vegetables. My kids love the mashed potatoes, and they don't even notice the vegetables.
Destine Messer
[email protected]I made this shepherd's pie in a slow cooker. It turned out perfectly! The lamb was fall-apart tender, and the vegetables were cooked to perfection.
Rosaline Muthoni
[email protected]I'm a vegetarian, so I made this shepherd's pie with lentils instead of lamb. It turned out great! The lentils were hearty and flavorful, and the mashed potatoes were creamy and cheesy.
Letticia Naidoo
[email protected]This shepherd's pie is a great way to use up leftover mashed potatoes. I always have leftover mashed potatoes after Thanksgiving, and this is the perfect way to use them up.
william wilhite
[email protected]I made this shepherd's pie for a dinner party, and it was a huge success. Everyone loved it, and I got lots of compliments on it.
Raja Aqeel
[email protected]The mashed potatoes on top of this shepherd's pie are the perfect finishing touch. They're creamy and cheesy, and they pair perfectly with the lamb and vegetables.
TrampDaddy TrampDaddy
[email protected]I love that this shepherd's pie is made with lamb. It gives it a unique and delicious flavor.
Moka Moha
[email protected]This shepherd's pie is the perfect comfort food. It's hearty, flavorful, and just plain delicious.
Jazmyn Gonzalez
[email protected]I've never made shepherd's pie before, but this recipe made it easy. It turned out great, and my family loved it.
Vicky G.
[email protected]I made this shepherd's pie for a potluck, and it was a huge hit. Everyone raved about how good it was.
Hari Sane
[email protected]This is my go-to recipe for shepherd's pie. It's easy to make and always turns out delicious.
HAMAD
[email protected]I'm not a big fan of lamb, but I actually really enjoyed this shepherd's pie. The lamb was cooked perfectly, and the mashed potatoes were so creamy and flavorful.
Zacky Rabbani
[email protected]This recipe is a great way to use up leftover lamb. I made it with some leftover roast lamb, and it turned out great.
Abid karachi 999
[email protected]I've made this shepherd's pie several times now, and it's always a crowd-pleaser. The combination of lamb, vegetables, and mashed potatoes is just perfect.
Tayasal Garcia
[email protected]This shepherd's pie was a hit with my family! The lamb was tender and flavorful, and the mashed potatoes were creamy and cheesy. I will definitely be making this again.