SHEPHERDS PIE
Make and share this Shepherds Pie recipe from Food.com.
Provided by Chef Gorete
Categories One Dish Meal
Time 1h50m
Yield 1 large casserole, 6-8 serving(s)
Number Of Ingredients 21
Steps:
- Preheat oven to 350°F.
- Heat oil in large frying pan and saute the onions until softened, then add the garlic and heat for 2 minutes.
- Raise the heat and add the ground beef. Cook quickly to brown, stirring occasionally. Once browned, add the carrots, celery, and pepper, paprika, garlic powder, worchestershire sauce, salt & pepper and cook several minutes.
- Stir in the flour, then add the stock and wine. Heat until simmering and thickened.
- Transfer the meat to a large casserole dish and cook in the oven for about 1 hour. Check the consistency from time to time and add a little more stock or wine if required. The meat mixture should be quite thick but not dry. Taste and season with more salt and pepper if required.
- While meat is cooking, make the mashed potatoes. Cook the peeled potatoes in salted water for approximately 15 - 20 min or until tender. Drain well and mash with a potato masher until smooth. Add the butter and milk. If the mixture is too dry, add milk a little at a time.
- On top of the meat mixture, spread the peas on half of the casserole and the corn on the other half (or whichever vegetables you prefer). Pipe or spread the potatoes on top of the vegetables.
- Increase the oven to 400F and cook for 15 - 20 minutes until till golden brown. You can choose to finish it off under the broiler for a few minutes for a really crisp brown topping.
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Chan 123
[email protected]I followed the recipe exactly, but my shepherd's pie didn't turn out as good as I hoped.
Toufiqul Islam
[email protected]I'm not sure if I did something wrong, but my shepherd's pie turned out a bit dry.
kawsar hasan
[email protected]This shepherd's pie is a bit time-consuming to make, but it's worth it.
saddiqa urooj
[email protected]I added some extra vegetables to this shepherd's pie, and it turned out great!
Yapi Boy
[email protected]This shepherd's pie is a great way to use up leftover lamb.
Abigail Love Torhonu
[email protected]I'm not a huge fan of lamb, but this shepherd's pie was still really good.
Karrie Talbott
[email protected]This is the best shepherd's pie I've ever had!
Tim Hart
[email protected]I made this shepherd's pie for a potluck, and it was a huge success. Everyone loved it!
Jabes Kamanga
[email protected]This shepherd's pie is so comforting and flavorful. It's perfect for a cold winter night.
Shnawar Toor
[email protected]I love how easy this shepherd's pie is to make. I can have it on the table in under an hour.
SSEGUJJA MUHAMMAD
[email protected]This was my first time making shepherd's pie, and it turned out great! The instructions were easy to follow, and the dish was delicious.
Dien Thai
[email protected]I've made this shepherd's pie several times now, and it's always a crowd-pleaser. The combination of lamb, vegetables, and mashed potatoes is just perfect.
Jolly Ali
[email protected]This shepherd's pie was a hit with my family! The lamb was tender and flavorful, and the mashed potatoes were creamy and cheesy. I will definitely be making this again.