SHEPHERD'S PIE

SHEPHERD'S PIE image

Categories Potato Vegetable Vegetarian Dinner Casserole/Gratin Healthy

Yield 6 servings

Number Of Ingredients 14

Previous Next

Ingredients

3 cups frozen peas and carrots, thawed
1 cup frozen chopped onion, thawed
1 cup frozen green pepper, thawed
2 teaspoons dried thyme
2 teaspoons paprika
Olive oil-flavored vegetable cooking spray
4 cups frozen shredded hash brown potatoes, thawed
2/3 cup lite ricotta cheese
1/4 teaspoon salt
2 cups drained canned black-eyed peas
1 cup diced tomato sauce
2 teaspoons Worcestershire sauce
1/4 teaspoon salt
Paprika

Steps:

1) Combine first 5 ingredients; stir well. Spoon mixture into a 15-x10-x1-inch jellyroll pan coated with cooking spray; coat vegetables with cooking spray. Bake, uncovered, at 400 degrees for 20 minutes, stirring after 10 minutes; set vegetable mixture aside. 2) Cook potato in boiling in boiling water to 10 minutes or until tender. Drain and mash. Stir in ricotta cheese and salt; set aside. 3) Combine vegetable mixture, black-eyed peas, and next 4 ingredients, stirring well. Spoon into a 2 1/2-quart sallow baking dish coated with cooking spray. 4) Spoon potato mixture in a border around edge of dish; spoon remaining potato mixture over center of dish. Sprinkle additional paprika over top of potato mixture. Bake, uncover at 350 degrees for 20 minutes.

*** Explore more SHEPHERD'S PIE Recipes »

Comment
Leave a comment

Abdul R-86 Mannan B-84

[email protected]

This shepherd's pie was delicious! I made it for my family and they all loved it. The mashed potatoes were creamy and flavorful, and the filling was hearty and savory. I would definitely recommend this recipe to anyone looking for a comforting and sa

Fatuma Mustapha

[email protected]

Fat mike

[email protected]

Musaif Khan

[email protected]

I made this shepherd's pie for my family and they all loved it. The mashed potatoes were creamy and the filling was hearty and flavorful. I would definitely recommend this recipe to anyone looking for a comforting and satisfying meal.

Md Rohit

[email protected]

This shepherd's pie was easy to make and turned out great. I used ground turkey instead of ground beef and it was still delicious. I would definitely recommend this recipe to anyone looking for a healthy and flavorful meal.

Simon Kovnator

[email protected]

I've never been a big fan of shepherd's pie, but this recipe changed my mind. It was so flavorful and the mashed potatoes were so creamy. I will definitely be making this again.

alpha_yt_12

[email protected]

This shepherd's pie was delicious and comforting. I made it on a cold winter night and it was the perfect meal to warm me up. I would definitely recommend it to anyone looking for a hearty and satisfying meal.

Sangita Parajuli

[email protected]

I made this shepherd's pie for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making it again.

Hussain 8.0

[email protected]

This was my first time making shepherd's pie and it turned out great! I followed the recipe exactly and it was perfect. The only thing I would change is to add a bit more salt and pepper to the filling.

mukund tamang

[email protected]

I've made this shepherd's pie several times and it's always a hit. It's easy to make and the leftovers are even better the next day. I like to add a bit of extra cheese to the top before baking it.