SHEPHERD'S PIE (PATE CHINOIS)
This is the my family's French Canadian version of Shepherds pie, which we call Pate Chinois. It's easy to make, cheap and very delicious. Serve with a nice loaf of crusty bread.
Provided by Nat Da Brat
Categories Potato
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Boil potatoes.
- Mash potatoes, add a little butter and milk, (a little lumpy and not too creamy) salt and pepper.
- Brown ground beef (drain if necessary), add mushrooms and onion and cook till a bit tender.
- Sprinkle a little soya sauce on ground beef mixture (about 1-2 tblsp), and pepper.
- Put ground beef in bottom of roasting pan.
- Then the cream corn.
- Next the can of kernel corn.
- Finally the mashed potatoes.
- Brush the top with a little melted butter Bake at 375 for about an hour, or until the potatoes are golden brown.
- Remove from oven and sprinkle with parsley.
- I like to put a little soya on my serving.
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Nafees Minhas
[email protected]I'm a big fan of shepherd's pie, but I've never tried it with a pastry crust before. I was pleasantly surprised at how well it turned out. The crust was flaky and golden brown, and the filling was rich and flavorful. I will definitely be making this
uwabudo felix
[email protected]This was my first time making shepherd's pie pate chinois and it turned out great! The instructions were easy to follow and the dish was very flavorful. I would definitely make this again.
CAPT Omega Channel
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. I especially liked the crispy pastry crust. I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make casserole.
NIKUNDA GANG
[email protected]This shepherd's pie pate chinois was a bit too heavy for my taste. The mashed potatoes were very dense and the ground beef mixture was a bit greasy. I would recommend using a lighter type of potato, like Yukon Gold, and draining the ground beef more
Muwanguzi Solomon
[email protected]I've made this dish several times and it's always a hit with my family and friends. It's a great comfort food that's perfect for a cold winter night. I usually serve it with a side of green beans or a salad.
Mardan tiktokar
[email protected]This recipe was easy to follow and the dish turned out great! The only thing I would change is to use a different type of cheese for the mashed potatoes. I used cheddar cheese, but I think a sharper cheese, like Parmesan or Gruyère, would be better.
Kamil Kobir
[email protected]I made this dish for my family and they loved it! The pastry crust was especially a hit. I would definitely make this again.
Talha Khan007
[email protected]This recipe was a bit too time-consuming for me. I had to make the pastry crust from scratch, which took a while. The filling was also a bit bland. I would recommend adding more herbs and spices to the ground beef mixture.
scorpion
[email protected]I'm a big fan of shepherd's pie, but I've never tried it with a pastry crust before. I was pleasantly surprised at how well it turned out. The crust was flaky and golden brown, and the filling was rich and flavorful. I will definitely be making this
Successful Billions
[email protected]This was my first time making shepherd's pie pate chinois and it turned out great! The instructions were easy to follow and the dish was very flavorful. I would definitely make this again.
Reese Andrews
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. I especially liked the crispy pastry crust. I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make casserole.
Farah Mohamedsamy
[email protected]This shepherd's pie pate chinois was a bit too heavy for my taste. The mashed potatoes were very dense and the ground beef mixture was a bit greasy. I would recommend using a lighter type of potato, like Yukon Gold, and draining the ground beef more
Abdullah Ziddi
[email protected]I've made this dish several times and it's always a hit with my family and friends. It's a great comfort food that's perfect for a cold winter night. I usually serve it with a side of green beans or a salad.
Sharaz Shahzad
[email protected]This recipe was easy to follow and the dish turned out great! The only thing I would change is to use a different type of cheese for the mashed potatoes. I used cheddar cheese, but I think a sharper cheese, like Parmesan or Gruyère, would be better.
Kyuan Graham
[email protected]I'm not a big fan of shepherd's pie, but I decided to try this recipe anyway. I was pleasantly surprised! The combination of ground beef, corn, and mashed potatoes was very tasty. The pastry crust was also very good. I would definitely make this agai
ubi david
[email protected]This dish was a bit too bland for my taste. I would recommend adding more herbs and spices to the ground beef mixture. The mashed potatoes were also a bit dry. Next time, I would add more milk or butter to make them creamier.
BOGA
[email protected]I followed the recipe exactly and it turned out perfectly. The only thing I would change is to add more salt and pepper to the ground beef mixture. Overall, this is a great recipe that is easy to follow and produces delicious results.
Tiff Turner
[email protected]This shepherd's pie pate chinois was a hit with my family! The combination of ground beef, corn, and mashed potatoes was delicious, and the pastry crust added a nice touch. I will definitely be making this again.