SHERRIED BAKED FRUIT
I generally make this with cream sherry, but you can use dry if you want it not quite so sweet. The refrigerating overnight is to allow the fruit and sherry sauce flavors to blend more thoroughly. It's good served hot out of the oven or cold later on (after baking of course). May be served in dishes or poured over pound cake, pudding or ice cream. Or you can put a dollop of vanilla ice cream on top. Times do not include chilling time overnight.
Provided by echo echo
Categories Dessert
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine butter and flour in small saucepan over low heat, blending until smooth.
- Stir in sugar.
- Slowly add sherry, stirring constantly, until thickened.
- Combine the sauce with the drained fruits in a 2-quart casserole.
- Cover and refrigerate overnight.
- Bake at 350° for 30 minutes.
Nutrition Facts : Calories 496, Fat 8.4, SaturatedFat 4.9, Cholesterol 20.3, Sodium 89.6, Carbohydrate 103.9, Fiber 7.2, Sugar 91.3, Protein 2.4
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Epunam philip
philip_e@yahoo.comI've made this recipe several times and it always turns out great. The fruit is always tender and juicy, and the sauce is thick and flavorful. I highly recommend it!
Ryan Robinson
robinson-ryan@hotmail.comThis recipe is a keeper! It's so easy to make and the results are always delicious. I love that you can use any type of fruit you like.
Nawab Ijaz
n_i71@hotmail.comI made this for a potluck and it was a huge hit! Everyone loved the combination of the sweet fruit and the tangy sauce. I'll definitely be making this again.
Ehsaan sani
e_s76@yahoo.comThis is one of my favorite recipes! The fruit is always so juicy and flavorful, and the sauce is to die for. I love serving it with vanilla ice cream or whipped cream.
Alex Malone
alexmalone99@yahoo.comThe fruit was a bit too firm for my liking. I think I'll try cooking it for a few minutes longer next time.
Kakar kakar
k@gmail.comThis recipe is very easy to follow and the results are impressive. The fruit is cooked to perfection and the sauce is rich and flavorful. I'll definitely be making this again.
King Bravo BG
b.k@gmail.comI found this recipe to be a bit too tart for my taste. I think I'll try adding a bit more sugar next time.
Aaron D
aaron-d5@yahoo.comThis recipe was a disappointment. The fruit was bland and the sauce was too sweet. I won't be making this again.
Sasa Madilola
s@gmail.comJust made this and it's amazing! The fruit is so flavorful and the sauce is divine. I'm definitely going to try it with different fruits next time.
Travelitaly
travelitaly@gmail.comDelicious! Followed the recipe exactly, and it turned out perfectly. The fruit was tender and juicy, and the sauce was thick and flavorful. Served it with vanilla ice cream, and it was a perfect ending to our meal.
RICHMOND Edet
e-richmond@yahoo.comThis sherried baked fruit was a hit at my holiday party! The tartness of the fruit paired perfectly with the sweetness of the sherry, and the hint of cinnamon and nutmeg added a warm, festive flavor. My guests raved about it, and I'll definitely be m