SHERRIED BRIE AND PORCINI MUSHROOM SOUP
William Glenn Cafe in Sacramento serves this wonderful creamy mushroom soup. Its taken me a while to perfect it. I love to serve this with warm french bread.
Provided by kmergirl
Categories Cheese
Time 45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Trim the rind from the brie and then roughly tear it into 2-inch pieces. (It is easy to trim if you first place the cheese in the freezer for 30 minutes or until it is sufficiently hard.) Set aside.
- In a small saucepan, reduce the sherry over medium-high heat to 1 cup. Set aside.
- in a medium stockpot over medium-high heat, melt the butter. Add the mushrooms, shallots, and lemon juice and cook 4 minutes, stirring constantly. Remove from the heat, add the flour, and stir until the flour is fully incorporated.
- Return the mixture to heat and add the beef broth and reserved sherry. Raise the heat to high and bring the mixture to a boil. Reduce the heat and simmer for 15 minutes.
- Add the trimmed Brie, stirring until the cheese has melted. Add the half and half and pepper and continue to simmer without boiling for 5 minutes.
- ladle the soup into separate bowls and garnish each with 1 to 2 tablespoons of the chives.
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Alexis Harmsen
[email protected]This soup was a waste of time and money. It was bland and tasteless. I would not recommend this recipe to anyone.
Kas D ThaMagicFinger
[email protected]I had high hopes for this soup, but I was disappointed. The flavor was bland and the texture was watery. I wouldn't recommend this recipe.
Jaylon B
[email protected]This soup was a bit too rich for my taste, but my husband loved it. He said it was the best soup he's ever had.
Faith Ndanu
[email protected]This soup was amazing! The brie and sherry gave it a rich and creamy flavor, and the porcini mushrooms added a nice depth of flavor. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make soup.
Carmen Snell
[email protected]This soup was delicious and easy to make. I especially liked the combination of brie and porcini mushrooms. The soup was also very creamy and rich, which made it perfect for a cold winter night.
Kr Salmanjr0r25
[email protected]This soup was a hit at my dinner party! Everyone loved the unique flavor combination of brie, sherry, and porcini mushrooms. I would definitely recommend this recipe to anyone looking for a special and memorable dish.
Muhammad Junaid Jameel
[email protected]I was a bit hesitant to try this soup because I'm not a big fan of mushrooms. But I'm glad I did because it was surprisingly delicious! The brie and sherry gave the soup a rich and creamy flavor, and the mushrooms added a nice depth of flavor. I'll d
Shiraz Mohammed
[email protected]This soup was easy to make and turned out delicious. The flavors were well-balanced and the texture was creamy and rich. I served it with a side of crusty bread and it was the perfect meal for a cold winter night.
Rrrr Ddee
[email protected]I'm not usually a fan of brie, but this soup changed my mind. The cheese melted perfectly into the broth, creating a smooth and creamy texture. The porcini mushrooms added a nice earthy flavor, and the sherry added a touch of sweetness. I'll definite
Lwandle Mosia
[email protected]This soup was an absolute delight! The combination of sherried brie and porcini mushrooms created a rich and flavorful broth that was both comforting and elegant. I especially appreciated the subtle hints of nutmeg and thyme, which added a touch of w