SHERRIED PEARS
Provided by Florence Fabricant
Categories easy, quick, dessert
Time 25m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Peel, core and halve the pears. Toss them with the lemon juice.
- Bring the water and sugar to a boil in a saucepan. When the sugar has dissolved, add the pears, lower the heat and simmer until the pears are just tender, about 10 minutes.
- Drain the pears, transfer them to a shallow serving dish and pour the sherry over them. Turn them in the sherry once or twice. Serve the pears while they are still warm.
Nutrition Facts : @context http, Calories 245, UnsaturatedFat 0 grams, Carbohydrate 57 grams, Fat 0 grams, Fiber 7 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 12 milligrams, Sugar 42 grams
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MUNEEB AAMIR
[email protected]I'm not sure about this recipe. I've never had sherried pears before.
Mister Leadon
[email protected]I can't wait to try this recipe. It sounds so delicious.
Sibabalwe Siba
[email protected]This recipe is a keeper. I'll definitely be making these pears again and again.
John Hubert (Afge local 558 President)
[email protected]I've made this recipe with different types of pears and they've all turned out great. I think Bosc pears work the best, but you can use any type of pear you like.
Markel Parker
[email protected]These pears are also a great gift. I've given them to friends and family and they've always been a hit.
Wadoud ADJADO
[email protected]I love serving these pears with a dollop of whipped cream or ice cream.
ayesha Kashaan
[email protected]These pears are a great make-ahead dessert. You can make them a day or two in advance and they'll still be delicious.
Adah
[email protected]I'm not a big fan of pears, but I loved this recipe. The sherry and spices really enhance the flavor of the pears.
Renee Hill
[email protected]These pears are the perfect fall dessert. They're warm, comforting, and full of flavor.
Darrow Eisemann
[email protected]I've never made sherried pears before, but this recipe made it easy. They turned out beautifully and tasted even better.
Sahil Khadoo
[email protected]These pears are a great way to use up leftover fruit. They're also a healthy and delicious snack.
Patricia Nix
[email protected]I made these pears for my family and they loved them. The sauce is especially delicious.
Rachel Kalonji
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it.
A M ISLAMIC MEDIA
[email protected]I love the combination of flavors in this dish. The pears, sherry, and spices all work together perfectly.
Galaxy Design
[email protected]These sherried pears are the perfect dessert for a special occasion. They're elegant and delicious.
ParNo D'Rapboiler
[email protected]I've made this recipe several times and it always turns out perfectly. The pears are tender and flavorful, and the sauce is rich and decadent.
Bayliss Billy
[email protected]These pears were a hit at my dinner party! Everyone raved about the sweet and savory flavor.