SHERRIED WINTER SQUASH BISQUE
Categories Soup/Stew Blender Dairy Tomato Sauté Low Fat Vegetarian Wheat/Gluten-Free Squash Sherry Winter Bon Appétit
Yield Serves 6
Number Of Ingredients 10
Steps:
- Heat olive oil in heavy large saucepan over medium-high heat. Add chopped onion and sauté until translucent, about 5 minutes. Add butternut squash and sauté until beginning to brown, about 10 minutes. Add tomatoes and Sherry. Boil until almost all liquid evaporates, about 30 seconds. Stir in 2 1/2 cups vegetable broth. Bring to boil. Reduce heat, cover and simmer until squash it very tender, stirring occasionally, about 30 minutes.
- Puree soup in blender in batches until smooth. Return soup to same saucepan. Stir in milk and chopped thyme. Bring to simmer. Season soup to taste with salt and pepper. (Can be prepared 1 day ahead. Cover tightly and refrigerate. Bring soup to simmer before serving, thinning with more broth, if desired.)
- Ladle soup into bowls. Top with dollop of yogurt. Garnish with thyme sprigs.
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A.S.M. Mehedee Hasan
[email protected]Can't wait to make this bisque for my next dinner party.
Mavetane Mvulane
[email protected]I'm definitely going to try this recipe. It looks delicious!
Adetimole Damilare
[email protected]This soup is perfect for a cold winter day. It's warm and comforting and the sherry gives it a nice festive touch.
Abdul Wahad
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time. The flavor is amazing!
Ana M
[email protected]This was a great recipe! I used acorn squash instead of butternut squash and it turned out just as good. I also added a bit of chopped bacon for extra flavor.
Md Rafik
[email protected]I'm not a huge fan of winter squash, but this soup was really good! The sherry and spices really balanced out the sweetness of the squash. I'll definitely be making this again.
fantasticblizz comedy
[email protected]This soup is a great way to use up leftover winter squash. It's also a great make-ahead meal. I like to make a big batch on the weekend and then freeze it in individual portions for easy weeknight meals.
Tyshae Jackson
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I like to add a bit of extra nutmeg and a pinch of cayenne pepper for a little kick.
Aizaz Jani
[email protected]Followed the recipe exactly and it turned out great! The soup was creamy and flavorful. I served it with a side of crusty bread and it was perfect.
sheila Pardo
[email protected]This is the best butternut squash soup I've ever had. The sherry adds a really nice depth of flavor. I'll definitely be making this again.
Muzaffer Hussain
[email protected]Amazing! I made this bisque for a dinner party and it was a huge success. Everyone raved about the flavor and the presentation. I'm so glad I found this recipe.
Adams Mapha
[email protected]This Sherried Winter Squash Bisque was a hit with my family! The flavors were perfectly balanced and the texture was smooth and creamy. I loved the hint of sherry in the background. Will definitely be making this again.