SHIITAKE MUSHROOM AND CHEESE FRITTATA
Vegetables, which vary widely in their protein content, are valuable for bringing fiber to protein-centered meals. In this frittata, mushrooms add flavor and B vitamins.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Heat oil in a 9- or 10-inch ovenproof nonstick skillet over medium heat until hot but not smoking. Add mushrooms, onion, and thyme; cook, stirring, until mushrooms and onion are golden brown, about 10 minutes. Stir in 1/2 teaspoon salt; remove skillet from heat.
- Whisk eggs in a large bowl until frothy. Stir in the ricotta, 1 teaspoon salt, and pepper to taste. Place reserved skillet over medium heat. Immediately pour in egg mixture, and lightly stir to distribute mushrooms and onion evenly. Reduce heat to medium-low; cook 2 minutes, drawing cooked egg away from sides with a rubber spatula to let uncooked egg flow underneath. Cook until just starting to set, about 2 minutes more.
- Transfer skillet to oven. Bake until frittata is just set and top is pale golden, 10 to 12 minutes. Serve frittata in skillet, or slide onto a serving platter.
Nutrition Facts : Calories 230 g, Cholesterol 365 g, Fat 16 g, Fiber 2 g, Protein 14 g, Sodium 408 g
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HandXome Jadoon
[email protected]Overall, I thought this frittata was a good recipe. It was easy to make and it was very flavorful. I would definitely recommend it to others.
Azan Sohail
[email protected]I had some trouble getting the frittata to set in the oven. I think I may have overcooked it a bit.
Shyla Lenox
[email protected]This frittata was a little bland for my taste. I think I would add some more herbs and spices next time.
Fatima Kiran
[email protected]I'm not a big fan of shiitake mushrooms, but I loved this frittata. The mushrooms were cooked perfectly and they added a nice earthy flavor.
Hazrat Noor
[email protected]This frittata was delicious! I used a variety of cheeses, including cheddar, mozzarella, and Parmesan, and it was so cheesy and flavorful.
MdJibon Alom
[email protected]I made this frittata for brunch and it was perfect. It was easy to make and so flavorful. I will definitely be making it again.
Shain Bapari
[email protected]This frittata was a hit with my family! The shiitake mushrooms added a delicious umami flavor, and the cheese was melted and gooey. We loved it!