SHIITAKE SALAD WITH SESAME-GINGER VINAIGRETTE
This salad combines my favorite Asian flavors with crisp, colorful veggies and smoky grilled shiitakes. Mirin for the dressing can be found in the Asian section of well-stocked supermarkets.-Kathi Jones-DelMonte, Rochester, New York
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings.
Number Of Ingredients 19
Steps:
- In a small saucepan, bring mirin to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until slightly thickened. Transfer to a small bowl; cool to room temperature. Whisk in the vinegar, soy sauce, shallot, ginger, lemon juice, chili sauce, pepper and oils; set aside., Place mushrooms in a small bowl; drizzle with oil and toss to coat. Transfer to a grill wok or basket. Grill, uncovered, over medium heat for 6-8 minutes or until tender, stirring frequently., In a large bowl, combine the salad greens, onions, radishes, carrots and water chestnuts. Add half of vinaigrette; toss to coat. Divide among four plates; top salad with mushrooms. Drizzle with remaining vinaigrette and sprinkle with sesame seeds.
Nutrition Facts : Calories 289 calories, Fat 15g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 365mg sodium, Carbohydrate 31g carbohydrate (15g sugars, Fiber 5g fiber), Protein 5g protein. Diabetic Exchanges
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nonhlanhla masango
[email protected]This is the best shiitake salad I've ever had.
Chur Bal
[email protected]This salad is a 10/10!
irfan Malik
[email protected]I can't wait to make this salad again!
Anne Chui
[email protected]I'm always looking for new salad recipes, and this one is definitely a keeper.
CrazyCrypticKid
[email protected]This salad is a great way to get your daily dose of vegetables.
Yerstin Melo
[email protected]I love that this salad is so versatile. I've added all sorts of different vegetables and toppings to it, and it's always delicious.
Fredrick Sibwoga Kombo
[email protected]This salad is really easy to make, even for a beginner cook like me.
ibraheem lateef
[email protected]I'm not a huge fan of shiitake mushrooms, but I really enjoyed this salad. The dressing was so good, it made the mushrooms taste amazing.
Krishala Khadka
[email protected]This salad is a bit pricey to make, but it's worth it. The ingredients are all so fresh and flavorful.
Trinity Lesure
[email protected]I wasn't sure about the ginger in the dressing, but it was actually really good. It added a nice little kick.
Pramod Yadav
[email protected]This salad is so healthy and delicious. I feel great about eating it.
Mike Bukasa
[email protected]I made this salad for a potluck, and it was a huge success. Everyone loved it!
IRSHAD Raj IRSHAD
[email protected]This salad is a great way to use up leftover shiitake mushrooms.
Tadana Tsingano
[email protected]I love the way the sesame seeds add a little crunch to the salad.
abdullah waleed
[email protected]The dressing for this salad is amazing! I could drink it straight from the bottle.
Atakpu Imevbore
[email protected]I've made this salad twice now, and it's become a favorite. It's so easy to make, and it's always a hit with my friends and family.
Asim Baba
[email protected]This shiitake salad was a real treat! The combination of flavors in the dressing was perfect, and the salad was so refreshing and flavorful.