SHIRLEY'S BAKED CLAM CASSEROLE

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Shirley's Baked Clam Casserole image

This is a great basic recipe to cook any of your favorite seafoods... I love using the lobster, langastanos, shrimp and haddock the BEST! Being from New England, my mom loved her seafood, and we had this YUMMY dish quite often growning up, with all these variations! You can easily double or triple the recipe.

Provided by Lindas Busy Kitchen

Categories     < 60 Mins

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 5

34 Ritz crackers, crushed
6 1/2 ounces minced clams (fresh lobster, langastanos, scallops, shrimp, or fresh white fish may be substituted)
1/2 cup margarine, melted
lemon juice, to taste
salt and pepper

Steps:

  • Crush crackers.
  • Mix clams or other seafood and crackers together.
  • Put in small individual casserole dishes of your choice. The amount this will serve, depends on what size you use. I use about 8"x3" individual casserole dishes.
  • Divide the seafood mixture between the casserole dishes.
  • Add melted butter over the top of each casserole dish.
  • Squirt desired amount of lemon juice over top.
  • of all.
  • Sprinkle with desired amount of salt and pepper.
  • Bake for 25 minutes at 325.

Nutrition Facts : Calories 809.5, Fat 59.7, SaturatedFat 10.2, Cholesterol 61.7, Sodium 1057.1, Carbohydrate 40.2, Fiber 1, Sugar 4.4, Protein 27.9

Moeen U Din
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This casserole is a keeper! It's creamy, cheesy, and packed with clams. I'll definitely be making it again and again.


Nkwanzi Sonia
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I've never made a clam casserole before, but this recipe was easy to follow and the results were delicious. I'll definitely be making it again.


Dipak Singh Thagunna
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I made this casserole for a special occasion and it was a hit! Everyone loved the creamy sauce and tender clams.


Yanti Pathak
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This casserole is a great way to get kids to eat seafood. My kids loved the creamy sauce and cheesy topping.


Timothy Christopher Tourville Junior
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I'm not a fan of clams, but I loved this casserole. The creamy sauce and cheesy topping were delicious.


Derek Gourlay
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I love that this casserole can be made ahead of time. It's perfect for potlucks or busy weeknights.


Himel Islam
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This casserole is a great way to use up leftover clams. It's also a quick and easy meal to make on a busy weeknight.


the elevated one
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I followed the recipe exactly and the casserole turned out perfectly. It was creamy, cheesy, and packed with clams.


Kishan Dangaura
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I made this casserole for my seafood-loving friends and they couldn't get enough of it. The creamy sauce was especially delicious.


Jeremy Armstrong1127
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This casserole was a hit at my potluck! Everyone raved about the creamy sauce and tender clams.


Candace Stamper
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I was skeptical about this recipe because I'm not a big fan of clams, but I was pleasantly surprised. The casserole was creamy and flavorful, and the clams were tender and juicy.


manjinder singh
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I've tried many clam casserole recipes, but this one is by far the best. The combination of clams, vegetables, and creamy sauce is perfect.


mutsheli mudau
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My family loved this baked clam casserole! It was easy to make and had a delicious creamy sauce.


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