SHIRLEY'S PLAIN OR BLUEBERRY MUFFINS
Muffins don't come any better than these :) If you want to make regular muffins, you can leave out the blueberries and just decrease the sugar, as stated in the recipe. Don't be afraid to use blackberries, raspberries, or strawberries for a change instead of blueberries too... No kiddin' these are GREAT! I love mine with a nice hot cup of cocoa... YUM!
Provided by Lindas Busy Kitchen
Categories Breakfast
Time 30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- Mix together first 4 ingredients.
- Cut in shortening, and mix well.
- Add the eggs and milk; mix well.
- Fold in blueberries, or any other fruit you want to use.
- Grease muffin tin.
- Bake at 400°F for 20 minutes.
Nutrition Facts : Calories 149.3, Fat 5.6, SaturatedFat 1.7, Cholesterol 18.4, Sodium 204, Carbohydrate 21.3, Fiber 0.6, Sugar 4.2, Protein 3.3
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Amanda Boniface
[email protected]Overall, I was disappointed with these muffins. I would not recommend them.
Joseph Collins
[email protected]I'm not sure what I did wrong, but my muffins turned out terrible. I won't be making these again.
Asithandile Mkhwelanga
[email protected]These muffins are a waste of time and ingredients. I would not recommend them.
MD Toukir
[email protected]I was disappointed with these muffins. They were dry and bland.
Stephanie Hart
[email protected]I followed the recipe exactly, but my muffins didn't turn out as good as the ones in the picture.
Help poor People
[email protected]These muffins are a bit too sweet for my taste, but they're still good.
Online Works support
[email protected]These muffins are perfect for a quick and easy breakfast or snack. I always have a batch in the freezer so I can just grab one and go.
bruke gamer
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier option than most muffin recipes.
Note10
[email protected]I've never made muffins before, but these were so easy to make and they turned out great!
Minhar Munshif
[email protected]These muffins are the perfect way to start the day! They're light and fluffy, with just the right amount of sweetness.
Kamet Grant
[email protected]I made these muffins with chocolate chips instead of blueberries and they were delicious! I'll definitely be making them again.
Nontando Matutela
[email protected]These muffins are easy to make and they taste amazing! I love that they're not too sweet.
Caitlin Gennett
[email protected]I've been looking for a good blueberry muffin recipe and this one is it! The muffins are perfectly sweet and the blueberries are bursting with flavor.
Henry Alike
[email protected]These muffins are so moist and fluffy. They're the perfect grab-and-go breakfast or snack.
floreta cej
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them.
Piere Sandra
[email protected]These muffins are delicious! I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.
Chenita Adams
[email protected]I've made these muffins several times and they're always a hit! The blueberry muffins are my favorite, but the plain muffins are also great.
Mosaruf Khan
[email protected]These muffins are so easy to make and they always turn out perfect! I love that I can use fresh or frozen blueberries.