SHIRRED EGGS
Steps:
- Preheat oven to 325 degrees. Rub the inside of a 6 oz. ramekin with butter. Pour cream into the ramekin, then crack eggs on top of cream without breaking yolks. Use a spoon to position the yolks towards center of ramekin, then sprinkle with salt, pepper, chives, and Parmesan cheese. Bake in preheated oven until whites of the eggs have set and the yolks are still soft, 12-15 minutes. Remove from oven and set for 2-3 minutes before serving.
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Connie Rios
[email protected]These eggs were a bit too runny for my taste, but otherwise they were very good. I'll cook them for a little longer next time.
Brandon Ncube
[email protected]I'm a beginner cook, and this recipe was easy enough for me to follow. The eggs turned out great, and I'll definitely be making them again.
Arjun Rasailly
[email protected]I was looking for a quick and easy breakfast recipe, and this one fit the bill perfectly! The eggs were cooked in no time, and they were absolutely delicious.
M Sajad
[email protected]I've made this recipe several times now, and it's always a hit! My family loves the creamy texture of the eggs and the flavorful toppings.
Mary Amondi
[email protected]These eggs were a bit bland for my taste. I think I'll add some more seasoning next time.
Yeasmin Chand
[email protected]I'm not a big fan of eggs, but these shirred eggs were actually really good! The cheese and herbs really helped to improve the flavor.
Ajijun Nesa
[email protected]This recipe is a great way to use up leftover vegetables. I added some chopped spinach and bell peppers to my eggs, and they were delicious.
Zulqarnain Malik
[email protected]These eggs were so fluffy and flavorful! I loved the combination of cheese and herbs.
Glory Rock
[email protected]I'm not sure what went wrong, but my eggs came out overcooked and rubbery. I'll have to try again.
Huzaifa Iqbal
[email protected]The recipe was easy to follow and the eggs turned out perfect! I'll definitely be making this again.
Ana Mendes
[email protected]I love how versatile this recipe is! I added some chopped bacon and sautéed mushrooms to my eggs, and they turned out amazing.
Cadde Maanka
[email protected]These shirred eggs were a delightful and easy breakfast treat! The eggs were cooked perfectly, with a soft and fluffy texture, and the combination of cheese, herbs, and vegetables added a delicious flavor.