SHISH TAOUK (SHISH TAWOOK)
This is a great Lebanese grilled chicken kabob recipe. You mix up the marinade, drop in the chicken and let it sit in the fridge for 24 hours. When ready to cook it, just thread it on skewers and grill it up. Enjoy! ;)
Provided by Karen Lowrey
Categories Marinades
Time 10m
Number Of Ingredients 10
Steps:
- 1. Mix all ingredients and let marinate in refrigerator for 24 hours.
- 2. Thread onto skewers, alternating chicken and onion pieces. Grill over hot coals, turning several times, until tender. Takes about 8 minutes total. Serve hot.
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IAMHAR FAMILY
[email protected]I'm not a big fan of grilled chicken, but this recipe changed my mind. The chicken was so tender and flavorful, and the marinade was amazing.
Whatda King
[email protected]This recipe is a lifesaver! I'm always short on time, but this recipe is so quick and easy to make.
Abdur Rehman Masroor
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
Vj Bheel
[email protected]This is my go-to recipe for shish taouk. It's always a hit with my friends and family.
Piper Squad
[email protected]I made this recipe for my family and they loved it! The chicken was tender and juicy, and the marinade gave it a great flavor.
Biswajit Datta
[email protected]I've tried many shish taouk recipes, but this one is by far the best. The chicken is always cooked perfectly and the marinade is so flavorful.
Sofikul islam Sobuj
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so tender and flavorful, and the marinade was amazing.
Obed Nationz
[email protected]This recipe is so easy to follow and the chicken is always delicious. I love that I can make it ahead of time and just grill it when I'm ready to eat.
Farhan ali Malik
[email protected]The chicken was a bit bland for my taste, but the marinade was delicious. I think I'll try adding some more spices next time.
Justice Prevail
[email protected]I made this for a party and it was a huge hit! Everyone loved the flavor of the chicken and the grilled vegetables. I will definitely be making this again.
HAIQA MASOOD
[email protected]I followed the recipe exactly and the chicken came out dry. I think I needed to marinate it for longer.
Emmanuel Uzoma
[email protected]This recipe is a keeper! The chicken was tender and juicy, and the marinade was perfect. I will definitely be making this again.
syed umer shahg
[email protected]So good! I marinated the chicken for 24 hours and it was incredibly flavorful. I grilled it over charcoal and it was perfect.
Gerald Vandewalker
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the marinade gives it a great flavor.
Margaret Flemon
[email protected]Absolutely delicious! The chicken was so tender and juicy, and the marinade was flavorful without being overpowering. I served it with grilled vegetables and hummus, and it was a huge hit with my family.