SHISHITO PEPPERS WITH CHILI AND LIME
Provided by Geoffrey Zakarian
Categories side-dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Heat the oil in a large saute pan over medium-high heat until hot, then add the shishito peppers. Cook, stirring frequently to allow even charring, until softened slightly and blistered in spots, 3 to 5 minutes.
- Meanwhile, stir together the chili powder, sesame seeds, zest, 2 teaspoons salt and some black pepper in a small bowl. Combine ponzu and lime juice in another bowl.
- Place peppers in a large bowl and toss with the spice mixture and about half the ponzu-lime mixture, stirring well to evenly coat the peppers. Place on a serving platter, finish with flaky salt and serve with the remaining sauce alongside.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
SM Mostafa Kamal
[email protected]I can't wait to make these peppers again. They're so addictive!
Dark Labib
[email protected]These peppers are a great way to add a little spice to your life.
Musa Gazi
[email protected]I love the combination of flavors in these peppers. The chili and lime are a perfect match.
Asad Iqbal
[email protected]These peppers are so easy to make and they're always delicious. I highly recommend them.
Blessing Arani
[email protected]I've been making these peppers for years and they're always a crowd-pleaser.
Ibrahim Farshoukh
[email protected]I made these peppers for a potluck and they were a huge hit. Everyone loved them.
Irine Otie
[email protected]These peppers are a great way to get your kids to eat their vegetables.
Hussein Ali Mohammed Abdullah.
[email protected]I'm not a big fan of spicy food, but these peppers were just the right amount of spicy for me.
Samrat Adhikari
[email protected]These peppers are a great way to use up leftover rice. I just added some rice to the pan with the peppers and cooked it until it was heated through.
jamal chari
[email protected]I added a little bit of garlic to the peppers and they were even more delicious.
Chamara Sanju
[email protected]I didn't have any chili powder, so I used paprika instead. The peppers still turned out great.
Layla Castelan
[email protected]I followed the recipe exactly and the peppers turned out perfectly. They were crispy on the outside and tender on the inside.
taj ubaba
[email protected]I will definitely be making these peppers again. They're so delicious and easy to make.
Lala Sii
[email protected]These peppers are the perfect appetizer or snack. They're also great for a party.
Justine Nanozi
[email protected]I love that these peppers are so easy to make. I just threw them in a pan with some oil and cooked them for a few minutes.
Thunder chu
[email protected]The chili and lime add the perfect amount of flavor to these peppers. They're a little spicy, but not too much.
Hasin Ahmed
[email protected]I've never had shishito peppers before, but I'm so glad I tried them. They're so delicious!
Timothy Phillips
[email protected]These shishito peppers were a hit at my party! They were so easy to make and everyone loved them.