A simple but delicious no-cook side dish for summer that is equally good and easy to do any time of the year!
Provided by HappyGrandma
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 2h15m
Yield 8
Number Of Ingredients 9
Steps:
- Whisk mayonnaise, green onions, vinegar, jalapeno peppers, parsley, and olive oil together in a bowl until smooth; season with salt and pepper.
- Gently stir corn and tomatoes into the dressing to coat. Transfer salad to a serving dish, cover with plastic wrap, and refrigerate at least 2 hours.
Nutrition Facts : Calories 201.1 calories, Carbohydrate 18 g, Cholesterol 5.2 mg, Fat 13.3 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 1.9 g, Sodium 340 mg, Sugar 3.3 g
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md Sifiat
[email protected]I'm not a big fan of bell pepper, so I omitted it from the recipe. The salad was still delicious without it.
Joana Reyes
[email protected]I added some chopped avocado to this salad and it was even better. It's a great way to add some healthy fats to your diet.
Ardo Yy
[email protected]This salad was a hit at my last potluck. I'm definitely making it again for my next party.
Ekram Nagn
[email protected]I'm not usually a fan of corn salad, but this one is a game changer. The dressing is amazing and the corn is perfectly crisp. I'll definitely be making this again.
Mushfiqur Rahman
[email protected]I used frozen shoepeg corn instead of fresh and it worked just as well. This salad is a great way to get your daily dose of vegetables.
Thee Ark1
[email protected]This is a great recipe for using up leftover shoepeg corn. I always have a can or two in my pantry.
Marjo_ Deejay
[email protected]I made this salad for my family and they loved it. Even my picky kids ate it up.
teahuyng Kim
[email protected]I love that this salad is not overly sweet. The dressing is perfectly balanced and the corn is crisp and fresh.
Thomas Steptoe
[email protected]I was curious about this salad but surprised by how flavorful it was! It's a great make-ahead salad for a party or potluck.
Asif Shah Shah
[email protected]I omitted the bell pepper but added a teaspoon of chili powder and it was heerlijk (in Dutch: delicious).
MD Mafuj
[email protected]I substituted red onion for the green onion and it was just perfect. I served this at a BBQ and it was a hit!
Rudra bdr Karki
[email protected]This is the best shoepeg corn salad recipe ever. It is so easy to make and comes together in just 10 minutes.