SHOOFLY PIE IV
A quick and easy variation on the classic Shoofly Pie.
Provided by Kim Clark
Categories Desserts Pies Vintage Pie Recipes
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together white sugar, brown sugar, cornmeal and flour. Mix in butter, eggs, vanilla and vinegar. Pour mixture into unbaked pie shell.
- Bake for 40 to 45 minutes in the preheated oven.
Nutrition Facts : Calories 336.1 calories, Carbohydrate 50.6 g, Cholesterol 61.8 mg, Fat 14.1 g, Fiber 0.3 g, Protein 2.8 g, SaturatedFat 5.1 g, Sodium 202.2 mg, Sugar 38.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rana Sugriv
[email protected]This recipe is a waste of time. The pie was dense and flavorless.
Olwethu Gumede
[email protected]I'm not sure what went wrong, but my pie turned out really dry. I think I might have overcooked it.
Yafreisi Delgado
[email protected]I found this recipe to be a bit bland. I think it needs more spices.
Kingdom George
[email protected]This pie is a bit too sweet for my taste, but I can see why it's so popular.
MINJU ISIAM MONJU
[email protected]I'm not a huge fan of molasses, but I really enjoyed this pie. The crust was flaky and the filling was sweet and flavorful.
Ifeoluwa Olamide
[email protected]This recipe is a great introduction to shoofly pie. It's simple to make and the results are delicious.
Ghodfred Mharkonzy
[email protected]I've made this pie several times and it's always a hit. It's a great way to use up leftover molasses.
Christal Doss
[email protected]This pie is a real crowd-pleaser. I always get rave reviews when I make it.
Umme Mla
[email protected]I'm so glad I found this recipe. It's the perfect addition to my holiday baking repertoire.
Ayabonga Shandu
[email protected]This recipe is a keeper! I'll definitely be making this pie again and again.
Ahsin Sarfraz
[email protected]This pie is a must-try for any shoofly pie lover. It's the perfect balance of sweet and tangy.
Ali Ibrahim
[email protected]I love this recipe! It's so easy to follow and the pie always turns out perfectly.
ms jibon
[email protected]This is the best shoofly pie I've ever had. The crust is flaky and the filling is perfectly sweet and molassesy.
Thakur Ranjit
[email protected]I'm not usually a fan of shoofly pie, but this recipe changed my mind. It was so good, I couldn't stop eating it!
RDX- 20
[email protected]This pie was delicious! The molasses flavor was just right and the crust was flaky and buttery.
Meredith Lavoie
[email protected]I've tried many shoofly pie recipes, but this one is by far the best. The crust is perfectly golden brown and the filling is rich and flavorful.
Jarral Ajk
[email protected]This shoofly pie recipe was a hit at my family gathering! Everyone loved the sweet, molasses flavor and the flaky crust.