SHORT 'N' SWEET CARAMEL BUBBLE RING
Steps:
- Generously grease a 10" fluted tube pan. Sprinkle about half of the pecans in the bottom of the pan. Set aside. Stir together sugar and cinnamon; set aside. *Separate each package of douch into 8 pieces, making 16 total. Do not unroll. Cut the pieces in half cross-wise. Dip each piece of dough into melted butter, then roll in sugar mixture. Arrange dough pieces, spiral side down, in the prepared pan. *Sprinkle with remaining pecans. In a measuring cup stir together caramel topping and maple-flavored syrup; drizzle over dough in pan. *Bake in a 350 degree oven about 35 minutes or till dough is light brown, covering with foil the last 10 minutes to prevent overbrowning. *Let stand for 1 minute only. (If it stands for more than 1 minute, the ring will be difficult to remove from the pan). Invert onto a serving platter. Spoon any topping and nuts remaining in the pan onto rolls. Serve warm.
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Brooke Millin
[email protected]This recipe was a hit at my party! The caramel was the perfect consistency and the bubble ring was cooked to perfection. I will definitely be making this again!
Theresa Knoll
[email protected]I made this recipe for my friends and they raved about it! The caramel was so good and the bubble ring was cooked perfectly. I will definitely be making this again!
Shahzaib Naeem
[email protected]This recipe was easy to follow and the end result was delicious! The caramel was the perfect consistency and the bubble ring was cooked to perfection. I will definitely be making this again!
Dezi Munguia
[email protected]I made this recipe for my family and they loved it! The caramel was so rich and flavorful and the bubble ring was cooked perfectly. I will definitely be making this again!
SK Saalim Khan
[email protected]This recipe was so easy to follow and the end result was delicious! I used dark chocolate chips instead of semi-sweet and it turned out great. The caramel was the perfect consistency and the bubble ring was cooked to perfection. I will definitely be