SHORT RIBS WITH CHINESE FLAVORS
Steps:
- Combine all ingredients except salt rice and garnish in slow cooker. Cover until meat is very tender and falling from bone, 5 hours on high or 7 hours on low. Taste add salt if necessary
- Skim fat from liquid, serve hot over rice with scalions and sauce
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Nasrullah Ullah
[email protected]These ribs were amazing! I will definitely be making them again.
Ginger Pullen
[email protected]I'm not a big fan of Chinese food, but I loved these ribs. They were so tender and the sauce was amazing.
MR PATHAN
[email protected]The ribs were a bit too sweet for my taste, but the sauce was delicious.
Nambooze Sarah
[email protected]This is a great recipe for a special occasion. The ribs were elegant and flavorful.
Jayden Deandre
[email protected]I've made this dish several times now and it's always a family favorite. The ribs are always tender and the sauce is amazing.
Muhammad Jaffery
[email protected]The ribs were a bit tough, but the flavor was good.
Billy Nealon
[email protected]I made this dish for a party and it was a huge success! Everyone loved the ribs and the sauce.
Nontobeko Mbatha
[email protected]The ribs were a bit dry, but the sauce was delicious.
Nefisa Hussein
[email protected]This was my first time making short ribs and they were a hit! The Chinese flavors were new to me, but I loved them. The ribs were so tender and juicy.
Symon Scott
[email protected]I followed the recipe exactly and the ribs came out perfect. The meat was so tender and the sauce was flavorful and delicious.
Tanbhir Ahamed
[email protected]These short ribs were fall-off-the-bone tender and bursting with flavor! The Chinese flavors were perfectly balanced, and the sauce was amazing. I will definitely be making this dish again.