SHORT RIBS WITH DUMPLINGS
A hearty, meaty, beefy stew with cornmeal dumplings simmering in a flavorful tomato beef sauce - kind of Tex Mex. I had never made short ribs before I tried this recipe, but was glad I did when I tasted the results.
Provided by Laura O.
Categories Stew
Time 2h30m
Yield 6-8 serving(s)
Number Of Ingredients 21
Steps:
- Cut ribs into 1-inch pieces.
- In a Dutch oven, brown ribs on all sides in oil.
- Add onion and garlic; cook until onion is tender, stirring occasionally.
- Stir in tomatoes, 1/2 cup broth, soy sauce, and seasonings; bring to a boil.
- Reduce heat; cover and simmer for 1-1/2 to 2 hours or until meat is tender.
- Combine cornstarch and remaining broth; stir into beef mixture.
- Bring to a boil; stirring constantly.
- For dumplings, combine the water, cornmeal, and salt in a saucepan; bring to a boil.
- Cook and stir for 1-2 minutes or until thickened; remove from the heat.
- Stir a small amount into egg; return all to pan.
- Combine flour, baking powder, and pepper; stir into cornmeal mixture.
- Add corn.
- Drop by rounded tablespoonfuls into simmering stew.
- Cover and simmer for 10-12 minutes (do not lift lid) or until dumplings test done.
Nutrition Facts : Calories 1065.2, Fat 88.3, SaturatedFat 36.7, Cholesterol 203.4, Sodium 1022.4, Carbohydrate 29.2, Fiber 2.1, Sugar 3.9, Protein 37.4
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Adil G
[email protected]I will definitely be making this again.
Miguel Angel
[email protected]The results were delicious.
Rocky star J
[email protected]This recipe was easy to follow.
Kareem sharawy
[email protected]I loved the sauce too.
Melvin Fahnbulleh
[email protected]The meat was tender and flavorful, and the dumplings were fluffy.
Ripesh Gaming YT
[email protected]These short ribs were so good!
Abbas Dar
[email protected]I've made this recipe several times and it never disappoints.
Ali Raza 104
[email protected]I made this recipe for a dinner party and it was a huge success!
Basir Farman
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Mohan Magar
[email protected]These short ribs were fall-apart tender and the dumplings were fluffy. I loved the sauce too.
Tumusiime Judit
[email protected]These short ribs were amazing! The meat was so tender and flavorful, and the dumplings were the perfect addition. I will definitely be making this recipe again.
Violetta Moore
[email protected]I made this recipe for my family and they loved it! The short ribs were cooked perfectly and the dumplings were delicious. I will definitely be making this again.
amtiz mughal
[email protected]This recipe was easy to follow and the results were delicious! The short ribs were fall-apart tender and the dumplings were fluffy. I will definitely be making this again.
Mazhar Mazhar
[email protected]These short ribs were so good! The meat was tender and flavorful, and the dumplings were light and fluffy. I will definitely be making this recipe again.
Touseef bro132 Touseef bro132
[email protected]I've made this recipe several times and it never disappoints. The short ribs are always fall-apart tender and the dumplings are light and fluffy. The sauce is also amazing.
Byaruhanga Salube Daniel
[email protected]This is one of my favorite recipes! The short ribs are always so tender and the dumplings are the perfect addition. I love serving this dish with a side of mashed potatoes and green beans.
Zubair Abbasi2525 Zubair Abbas I25
[email protected]I made this recipe for a dinner party and it was a huge success! The ribs were cooked perfectly and the dumplings were delicious. I will definitely be making this again.
Lwandiso Mpetshwa
[email protected]These short ribs were fall-off-the-bone tender and the dumplings were light and fluffy. The sauce was rich and flavorful, and the whole dish was a hit with my family.