SHORT RIBS WITH DUMPLINGS
Number Of Ingredients 9
Steps:
- This works best in a deep 12-inch or 14-inch Dutch Oven which gives your dumplings room to fluff up. Season the meat to taste while you saute the garlic. Add the meat and fry for 5 -10 minutes, stirring several times. Put in about half the onion wedges and bay leaves when you pour the cooking liquid in. Set the Dutch Oven in your firepan over 12 - 14 briquets and let simmer for a couple of hours. Since you're using a fairly tough cut of meat, the longer you cook it, the easier it will be on the older folks' dentures. Add the remaining onions, vegetables, more liquid if needed, and cook for 20 minutes while you mix your dumplings. Spoon the dumplings in with a large kitchen spoon, cover and let simmer for another 20 minutes. (The horseradish dumplings go great with this. See Cee Dub's Basic Biscuits Plus Variations: Beef or Venison Dumplings in the Meats chapter.)A Back Country Guide to Outdoor Cooking Spiced with Tall Tales - Meat in Camp
Nutrition Facts : Nutritional Facts Serves
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Trang Pham
[email protected]This was a great recipe! The short ribs were tender and juicy, and the dumplings were light and fluffy. I will definitely be making this again.
Shyne Blood
[email protected]I'm not a big fan of short ribs, but I loved this recipe! The meat was so tender and flavorful, and the dumplings were the perfect accompaniment.
Adeel SoNu
[email protected]The short ribs were delicious, but the dumplings were a bit dry.
Mohammed tawab
[email protected]This recipe was easy to follow and the results were amazing! The short ribs were fall-off-the-bone tender and the dumplings were fluffy and flavorful. I will definitely be making this again.
mb telecom
[email protected]The short ribs were a bit tough, but the dumplings were delicious.
Edinah Moraa
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the short ribs and the dumplings. I will definitely be making this again.
Anita Gomez
[email protected]The short ribs were amazing! The meat was so tender and flavorful. The dumplings were also very good, but I think I would have preferred them to be a little bit smaller.
Surace basaula
[email protected]This was a great recipe! I followed the instructions exactly and the short ribs turned out perfectly. The meat was tender and juicy, and the dumplings were light and fluffy. I will definitely be making this again!