SHORT RIBS WITH RICOTTA GNOCCHI RECIPE - (4.3/5)
Provided by á-48266
Number Of Ingredients 10
Steps:
- Preheat oven to 275. Season short ribs with salt & pepper. In Dutch oven heat veg. oil over med. high heat and sear each side until caramelized, about 3 min. per side. Remove from dutch oven, set aside. Puree celery, carrots and onion in food processor. Add to Dutch oven along with minced garlic over med heat. Saute until tender. Stir in tomato paste and sauté another minute. Add wine, script bottom of pan. Add sage, thyme and bay leaf followed by beef stock and stir well. cook until liquid starts to bubble. Add short ribs, cover place in oven and cook for about 3-4 hours until tender and fall off the bone. 30 min before done, start gnocchi. Stir together the ricotta, eggs, park cheese, nutmeg and salt & pepper. Add flour, stirring to form a soft, wet dough. Too sticky? add a little more flour. Shape dough on a well-floured surface with lightly toured hands into 2 1-inch thick ropes. Cut crosswise into 1-inch pieces with a lightly floured knife. Put in 1 layer on a lightly floured parchment-lined baking sheet. Bring Med pot of water to a boil. Start with 1/2 batch, add few of the gnocchi at a time, stirring occasionally 1/2 batch are in the pot. Cook 3-4 min per batch. finish second batch. Remove short ribs and with 2 forks pull the meat off the bone, remove fat and bones. Remove the fat from the pot. If too thin put on burner to thicken. Put meat back into sauce and toss to coat. Put the meat into bowls and add gnocchi, add sauce on top. Serve.
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Naia Martinez
[email protected]This was a great recipe! The short ribs were cooked perfectly and the gnocchi was light and fluffy. The sauce was flavorful and rich. I will definitely be making this again.
Eric Pangari
[email protected]I'm not a huge fan of short ribs, but I really enjoyed this dish. The ribs were fall-off-the-bone tender and the gnocchi was delicious. The sauce was a bit too salty for my taste, but overall I really enjoyed this meal.
Blessing Otuonye
[email protected]This dish was delicious! The short ribs were cooked perfectly and the gnocchi was light and fluffy. The sauce was rich and flavorful. I would definitely recommend this recipe to anyone who loves short ribs.
Me Robiul Hossain
[email protected]I love this recipe! The short ribs are always fall-off-the-bone tender and the gnocchi is perfectly cooked. The sauce is rich and flavorful. I always get compliments when I make this dish.
Sharron Smith
[email protected]This was a great recipe! The short ribs were cooked perfectly and the gnocchi was light and fluffy. The sauce was flavorful and rich. I will definitely be making this again.
Chxrley S
[email protected]I'm not a huge fan of short ribs, but I really enjoyed this dish. The ribs were fall-off-the-bone tender and the gnocchi was delicious. The sauce was a bit too salty for my taste, but overall I really enjoyed this meal.
Awam Box
[email protected]This dish was a bit too complicated for me, but the results were worth it. The short ribs were melt-in-your-mouth tender and the gnocchi was perfectly cooked. The sauce was flavorful and rich. I would definitely make this again for a special occasion
Ri Doy
[email protected]I love this recipe! The short ribs are always fall-off-the-bone tender and the gnocchi is perfectly cooked. The sauce is rich and flavorful. I always get compliments when I make this dish.
Fega Utuoyo
[email protected]This was a great recipe! The short ribs were cooked perfectly and the gnocchi was light and fluffy. The sauce was flavorful and rich. I will definitely be making this again.
Dennis Quinn
[email protected]I'm not a huge fan of short ribs, but I really enjoyed this dish. The ribs were fall-off-the-bone tender and the gnocchi was delicious. The sauce was a bit too salty for my taste, but overall I really enjoyed this meal.
Munir Memon
[email protected]This dish was delicious! The short ribs were cooked perfectly and the gnocchi was light and fluffy. The sauce was rich and flavorful. I would definitely recommend this recipe to anyone who loves short ribs.
Joe Fukumoto
[email protected]I love short ribs and gnocchi, so I was excited to try this recipe. I wasn't disappointed! The short ribs were fall-apart tender and the gnocchi was light and fluffy. The sauce was flavorful and rich. I will definitely be making this again.
Silvia Lemley
[email protected]This dish was a bit too complicated for me, but the results were worth it. The short ribs were melt-in-your-mouth tender and the gnocchi was perfectly cooked. The sauce was flavorful and rich. I would definitely make this again for a special occasion
liza mendy
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The short ribs were cooked perfectly and the gnocchi was delicious. The sauce was a bit too salty for my taste, but overall I really enjoyed this meal.
Ff Nahid
[email protected]These short ribs were fall-off-the-bone tender and the ricotta gnocchi was light and fluffy. The sauce was rich and flavorful, and the whole dish came together beautifully. I will definitely be making this again!