SHORTBREAD PECAN COOKIES
So easy to bake (no eggs involved) and delicious--I modified a basic shortbread recipe to jazz it up and it turned out a lot like a pecan sandie, but homemade.
Provided by Christa Hardin
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 30m
Yield 30
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine butter, cream cheese, and sugar in a large bowl and beat with an electric mixer until well combined. Add flour and mix until combined.
- Roll dough into 1-inch balls and set on ungreased baking sheets.
- Bake in the preheated oven until lightly browned on bottom, 10 to 13 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool, 8 to 10 minutes more. Place one pecan half on top of each cookie and dust lightly with powdered sugar.
Nutrition Facts : Calories 196 calories, Carbohydrate 14.6 g, Cholesterol 32.6 mg, Fat 14.7 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 7.7 g, Sodium 87.7 mg, Sugar 4.6 g
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Anastasiya Jacyk
[email protected]These cookies are addictive! I can't stop eating them. They're the perfect snack to have with a cup of coffee or tea.
Abdullah Momen
[email protected]I wasn't sure how these cookies would turn out, but I was pleasantly surprised. They're delicious! I'll definitely be making them again.
Malik hassan
[email protected]These cookies are so easy to make! I love that I can just mix everything together and bake them. They're always a hit with my friends and family.
Cheyenne Johnson
[email protected]I love the combination of shortbread and pecans in these cookies. They're the perfect balance of sweet and savory.
Azizullah Paktiawal
[email protected]I've made these cookies several times and they always turn out great. They're a favorite in my family.
Nicki Ellifritz
[email protected]These cookies were a bit too dry for my taste. I think I would have liked them better if they had been a little more moist.
Fazal Shoaz
[email protected]I'm not a huge fan of shortbread cookies, but these were actually really good. The pecans added a nice flavor and texture.
Kondwani Gumbie
[email protected]These cookies are so good! I made them for my family and they loved them. The recipe was easy to follow and the cookies turned out perfect.
Antoinette Higgins
[email protected]I love these cookies! The shortbread is buttery and crumbly, and the pecans add a nice crunch. I also like that they're not too sweet.
Anjiv Bindra
[email protected]These shortbread pecan cookies were a hit at my holiday party! They were easy to make and tasted delicious. I got rave reviews from my guests.