SHORTCUT CHICKEN ENCHILADAS
Steps:
- Preheat the oven to 375 degrees F. Stir together the beans, oregano and 1 cup cheese in a bowl. Add the chicken, season with pepper and stir until evenly combined.Stir the salsa together with 1 cup water in a bowl, then transfer 1 cup to cover the bottom of a 9-by-13-inch baking dish. Stack the tortillas, wrap them in damp paper towels and microwave until warm and pliable, about 15 seconds.Arrange the tortillas on a workspace, then divide the chicken filling among the tortillas (about 1/4-cup filling per tortilla). Roll the tortillas up like a cigar, then transfer them to the baking dish seam-side down, positioning the rolls so that the dish is filled evenly. Press the rolls gently with your hands so they begin to soak the sauce up. Pour the remaining salsa mixture over the rolled tortillas, then sprinkle with the remaining 2 cups cheese.Bake the enchiladas until the cheese melts and the enchiladas are hot in the center, about 30 minutes. Serve hot with sour cream and pickled jalapenos.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 136
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Nancy Halabi
n.h@gmail.comI loved the shortcut of using rotisserie chicken. It made these enchiladas so easy to make.
Tshokolo paraffin
ptshokolo@hotmail.comThese enchiladas were so easy to make and they were delicious! I will definitely be making them again.
Ghidey Mana
mana90@hotmail.comI'm not a big fan of enchiladas, but I thought these were pretty good.
Seid Mohammed
mohammed@yahoo.comThese enchiladas were a bit too spicy for me, but my husband loved them.
Musa Chaudhary
c.m32@yahoo.comI would definitely make these enchiladas again. They were so easy and delicious.
James Dudeck
dudeck.james40@hotmail.frThese enchiladas were just okay. I found them to be a bit bland.
Richard A. Washer Sr.
richarda78@hotmail.co.ukI loved the shortcut of using rotisserie chicken. It made these enchiladas so easy to make.
Choki Dema
d.c@hotmail.comThese enchiladas were so easy to make and they were delicious! I will definitely be making them again.
Abdulhadi Abdulhadi
aa93@hotmail.frI'm not a big fan of enchiladas, but I thought these were pretty good.
Belinda Adjah
a_b@aol.comThese enchiladas were a bit too spicy for me, but my husband loved them.
Paula Bower
paula-b@gmail.comI would definitely make these enchiladas again. They were so easy and delicious.
Natalie Lopez
l-natalie@gmail.comThese enchiladas were just okay. I found them to be a bit bland.
Mudra Gadget
mudra_gadget4@hotmail.comI loved the shortcut of using rotisserie chicken. It made these enchiladas so easy to make.
Adam Barlow
b-a48@hotmail.co.ukThese enchiladas were a hit with my family! They were easy to make and so delicious. I will definitely be making them again.