SHORTCUT CHICKEN ENCHILADAS
Steps:
- Preheat the oven to 375 degrees F. Stir together the beans, oregano and 1 cup cheese in a bowl. Add the chicken, season with pepper and stir until evenly combined.Stir the salsa together with 1 cup water in a bowl, then transfer 1 cup to cover the bottom of a 9-by-13-inch baking dish. Stack the tortillas, wrap them in damp paper towels and microwave until warm and pliable, about 15 seconds.Arrange the tortillas on a workspace, then divide the chicken filling among the tortillas (about 1/4-cup filling per tortilla). Roll the tortillas up like a cigar, then transfer them to the baking dish seam-side down, positioning the rolls so that the dish is filled evenly. Press the rolls gently with your hands so they begin to soak the sauce up. Pour the remaining salsa mixture over the rolled tortillas, then sprinkle with the remaining 2 cups cheese.Bake the enchiladas until the cheese melts and the enchiladas are hot in the center, about 30 minutes. Serve hot with sour cream and pickled jalapenos.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 136
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Nancy Halabi
[email protected]I loved the shortcut of using rotisserie chicken. It made these enchiladas so easy to make.
Tshokolo paraffin
[email protected]These enchiladas were so easy to make and they were delicious! I will definitely be making them again.
Ghidey Mana
[email protected]I'm not a big fan of enchiladas, but I thought these were pretty good.
Seid Mohammed
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them.
Musa Chaudhary
[email protected]I would definitely make these enchiladas again. They were so easy and delicious.
James Dudeck
[email protected]These enchiladas were just okay. I found them to be a bit bland.
Richard A. Washer Sr.
[email protected]I loved the shortcut of using rotisserie chicken. It made these enchiladas so easy to make.
Choki Dema
[email protected]These enchiladas were so easy to make and they were delicious! I will definitely be making them again.
Abdulhadi Abdulhadi
[email protected]I'm not a big fan of enchiladas, but I thought these were pretty good.
Belinda Adjah
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them.
Paula Bower
[email protected]I would definitely make these enchiladas again. They were so easy and delicious.
Natalie Lopez
[email protected]These enchiladas were just okay. I found them to be a bit bland.
Mudra Gadget
[email protected]I loved the shortcut of using rotisserie chicken. It made these enchiladas so easy to make.
Adam Barlow
[email protected]These enchiladas were a hit with my family! They were easy to make and so delicious. I will definitely be making them again.