Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Place the ricotta, Parmesan, oregano, parsley, lemon zest, salt and pepper in a bowl and mix until thoroughly combined. Set aside.
- Whisk together the egg with a tablespoon of water in a separate small bowl and set aside.
- Bring a large pot of salted water to a boil.
- Lay out a few wonton wrappers at a time. Place 1/2 teaspoon of the filling into the center of each one. Then, working one piece at a time, dab your finger in the egg wash mixture and run it along the edge of a wrapper, then lay a second wrapper on top, lining up the edges as much as possible and gently pressing out any air bubbles. Set aside while you work on the rest.
- Drop a few ravioli at a time into the boiling water (you will cook them in batches to allow for plenty of room). Stir gently with a spoon so they do not stick together. Let cook until they float to the top, about 2 minutes. Remove with a slotted spoon to a platter. Cook the remaining ravioli in the same manner.
- Spoon a little marinara sauce on each plate and lay 4 to 6 ravioli on top. Spoon more marinara sauce over the ravioli, then spoon over some small dots of pesto. Garnish with the fresh basil leaves and serve.
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Suvo ghosh Ghosh
[email protected]I made these ravioli for a party and they were a huge hit! Everyone loved them.
Eliah Mbonalibhaye
[email protected]These ravioli were amazing! The filling was so flavorful and the sauce was perfect.
Yasmine Stein
[email protected]I was so impressed with how easy these ravioli were to make. They turned out so delicious and my family loved them.
Cabdiraxiin Maxaamid salax
[email protected]These ravioli were so easy to make and they turned out so delicious! I will definitely be making these again.
Isaac
[email protected]I made these ravioli for a party and they were a huge hit! Everyone loved them.
Frank Konka
[email protected]These ravioli were amazing! The filling was so flavorful and the sauce was perfect.
Faisal Saggar
[email protected]I was so impressed with how easy these ravioli were to make. They turned out so delicious and my family loved them.
Rangeena Dunya
[email protected]These ravioli were so easy to make and they turned out so delicious! I will definitely be making these again.
Nazrul Islam
[email protected]I made these ravioli for a party and they were a huge hit! Everyone loved them.
Ankush Shumsher Kunwar
[email protected]These ravioli were amazing! The filling was so flavorful and the sauce was perfect.
Hayden Crouse
[email protected]I was so impressed with how easy these ravioli were to make. They turned out so delicious and my family loved them.
Sageer Malik
[email protected]These ravioli were so easy to make and they turned out so delicious! I will definitely be making these again.
Howaida Zidan
[email protected]I made these ravioli for a party and they were a huge hit! Everyone loved them and I will definitely be making them again.
Fatme Rima
[email protected]These ravioli were amazing! The filling was so flavorful and the sauce was perfect. I will definitely be making these again.
Rahman Rahman
[email protected]I was so impressed with how easy these ravioli were to make. They turned out so delicious and my family loved them. I will definitely be making these again.
Abubakarsadiq Yau
[email protected]These ravioli were a hit with my guests! They were easy to make and they tasted amazing. I will definitely be making these again.
Johana Gonzalez
[email protected]I made these ravioli for my family and they loved them! The filling was so flavorful and the sauce was perfect. I will definitely be making these again.
Charné Wagenaar
[email protected]These ravioli were so easy to make and they turned out delicious! I used a wonton wrapper and they cooked perfectly in just a few minutes. The filling was flavorful and the sauce was creamy and rich. I will definitely be making these again!