Fresh strawberries, instant pudding and Twinkies make this shortcake fast and flavorful. "Even my son-in-law, who usually doesn't like dessert, enjoys this one," says Jo Smith of Camden, Arkansas.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12-15 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set; set aside. Slice sponge cakes in half lengthwise; place filling side up in an ungreased 13-in. x 9-in. dish. Spread pudding over the top. , Arrange sliced strawberries over pudding. Spread whipped topping over berries. Cover and refrigerate for at least 1 hour before cutting. Garnish with strawberry halves if desired. Refrigerate leftovers.
Nutrition Facts : Calories 215 calories, Fat 7g fat (4g saturated fat), Cholesterol 9mg cholesterol, Sodium 256mg sodium, Carbohydrate 35g carbohydrate (30g sugars, Fiber 1g fiber), Protein 2g protein.
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Nalugo Esther
[email protected]This shortcake is a great way to use up fresh strawberries. It's also a very versatile dessert. You can use different fruits, such as blueberries or raspberries, or you can add a scoop of ice cream or a drizzle of chocolate sauce.
Alisialvi Sialvi
[email protected]I've made this shortcake several times now and it's always a winner. It's the perfect dessert for any occasion. I love that it's so easy to make and that it always turns out delicious.
Aqrar Jutt
[email protected]This shortcake is so easy to make and it's always a crowd-pleaser. I love that I can use pre-made biscuits to save time. The strawberry filling is always a hit, and the whipped cream adds the perfect finishing touch.
Gracious Mbakellah
[email protected]I'm so glad I tried this recipe. It's the perfect shortcut for making strawberry shortcake. The biscuits were so fluffy and the strawberry filling was delicious. I will definitely be making this again.
Pleasure M Cheatham Cheatham
[email protected]This shortcake is the perfect summer dessert. It's light and refreshing, and it's not too sweet. The strawberries add a perfect pop of flavor. I served it with a dollop of whipped cream, and it was absolutely heavenly.
Sumitra Poudel
[email protected]I made this shortcake for a potluck and it was a huge hit! Everyone loved it. The biscuits were so light and fluffy, and the strawberry filling was the perfect amount of sweetness. I will definitely be making this again.
Hannah Grass
[email protected]This shortcake was a bit too sweet for my taste, but it was still very good. I think I would use less sugar next time. The biscuits were perfect, and the strawberries were very fresh and juicy.
Melanie Wolfe
[email protected]I'm not a huge fan of strawberries, but I loved this shortcake! The biscuits were so fluffy and the strawberry filling was perfectly balanced. I would definitely make this again, even with a different fruit filling.
Adnan Kazim bloch
[email protected]This shortcake is so delicious and easy to make! I love that I can use pre-made biscuits to save time. The strawberries and whipped cream add the perfect touch of sweetness and creaminess. I will definitely be making this recipe again and again.
Tobi Tomazin
[email protected]I was a bit skeptical about this recipe at first, because I've never made a shortcake with biscuits before. But I'm so glad I tried it! The biscuits turned out perfectly, and they were the perfect base for the strawberries and whipped cream. I will d
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[email protected]This recipe is a keeper! The shortcake biscuits are so fluffy and tender, and the strawberry filling is perfectly sweet and tart. I love that this recipe uses fresh strawberries, because it really makes a difference in the flavor. I will definitely b
flower_girl
[email protected]I've made this shortcake several times now, and it's always a hit with my family and friends. It's the perfect dessert for any occasion, whether it's a casual get-together or a special celebration. I highly recommend it!
Saad Qasim
[email protected]This shortcake is the perfect summer dessert. It's light and refreshing, and it's not too sweet. The strawberries add a perfect pop of flavor. I served it with a dollop of whipped cream, and it was absolutely heavenly.
tonya heart
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this shortcake without any problems. The instructions are clear and concise, and the ingredients are easy to find. I also appreciate that the recipe do
Pat Bannerman
[email protected]This shortcut shortcake recipe was a lifesaver! I had a sudden craving for strawberry shortcake, but I didn't have the time or energy to make a traditional shortcake from scratch. This recipe came together in a snap, and it turned out absolutely deli