SHOW-OFF ROAST PORK
My favorite do-ahead party dish. Excellent taste, very easy to make, and perfect for everything from a casual to a formal dinner party, or even a buffet. It's great served with braised belgian endive or lightly sauteed broccoli rappe, green salad, wine, and even pasta. Versatile and easy dish. My go-to dish when we've got friends coming over, and I can't think of what to make.
Provided by Lizzie-Babette
Categories Pork
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix together butter, prosciutto, garlic, rosemary, parmesan, and black pepper and set aside (can be made in advance and refrigerated up to one day, but warm to room temperature before proceeding).
- Preheat oven to 350 degrees F.
- Cut slits about an inch or so long and a half inch or so deep all over the top of the roast.
- Spread butter mixture over the roast, using the handle of a spoon to get it into the slits you made earlier (very important).
- (At this point, you can wrap roast in plastic and refrigerate overnight and up to 1 day.) Put prepared roast in a roasting pan, pour wine slowly over it, and cook for about 1 1/4 to 1 1/2 hours, depending on the size of the roast, basting about every 30 minutes or so with pan drippings.
- Remove from oven, cover with aluminum foil and let rest for about 15 minutes.
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Abuzar Mirza
a2@yahoo.comThis is my go-to recipe for roast pork. It's always a hit with my family and friends.
Sama Ali
a-sama11@hotmail.comI've tried this recipe a few times and I'm always happy with the results. The pork is juicy and flavorful, and the crackling is always crispy.
James Tullis
j31@aol.comThis recipe is a great way to impress your guests. The pork is always cooked to perfection and the crackling is always crispy.
Awil official “Nabd iyo jaceyl” Channel
awil_o@yahoo.comI'm not sure what I did wrong, but my pork turned out dry and tough.
Samir c. Thapa
s@gmail.comThe pork was a little overcooked for my taste, but the crackling was perfect.
Ntsikelelo Tshibilika
ntsikelelot@gmail.comThis recipe is easy to follow and the results are delicious. I would definitely recommend it to anyone looking for a great roast pork recipe.
Amariah Reid
r-amariah13@yahoo.comI've made this recipe several times and it's always a hit. My guests love the crispy crackling and the tender meat.
Paw Fum
p11@gmail.comThis is the best roast pork recipe I've ever tried. The meat was cooked perfectly and the crackling was amazing.
Angelus Daemon (Mitch)
da34@aol.comI'm not a big fan of pork, but I have to say this recipe was pretty good. The meat was tender and flavorful.
Emmanuel Ngetich
emmanuel.ngetich55@hotmail.comOverall, this is a great recipe for roast pork. I would definitely recommend it.
Mdbillal hossain
mdbillal_h@yahoo.comI found the recipe to be a bit too complicated. I think I'll try a simpler recipe next time.
Zayden Newton
newton.z37@hotmail.comThe pork was a little dry, but the crackling was delicious.
Renee Smith
smith_renee@yahoo.comThis recipe is a keeper. I've made it twice now and both times it's been a hit.
NAHID FF
f.n17@hotmail.co.ukGreat recipe! The pork was cooked to perfection.
Muhammad Husain
muhammad_h81@gmail.comI followed the recipe exactly and the pork turned out amazing. My family loved it!
Larry Jackson
larry-j86@yahoo.comThis roast pork recipe is a winner! The meat was so tender and juicy, and the crackling was perfectly crispy. I will definitely be making this again.