SHOYU RAMEN
This delicious ramen recipe is from Rai Rai Ken restaurant in Manhattan's East Village.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 16
Steps:
- In a large, deep saucepan, heat sesame oil over low heat. Add garlic and ginger; cook, stirring, until softened, about 5 minutes. Add soup base and bring to a boil over medium-high heat.
- Meanwhile, bring a large pot of water to a boil over high heat. Add ramen noodles and cook, stirring, for 2 minutes; drain and set aside.
- Stir soy sauce, sake, sea salt, mirin, and sugar into soup base mixture. Strain into 2 serving bowls; divide ramen evenly between bowls. Serve immediately with desired toppings.
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Oyebola Arikewuyo
[email protected]Overall, I thought this recipe was pretty good. The broth was flavorful and the noodles were cooked perfectly. However, I would have liked to see more toppings included in the recipe. I also think the broth could have been a bit thicker.
Mohsin Account
[email protected]I was a bit disappointed with this recipe. The broth was bland and lacked flavor. The noodles were also overcooked and mushy. I think I'll try a different recipe next time.
Aachal Shah
[email protected]This ramen was a hit with my family! The broth was flavorful and the noodles were cooked perfectly. I especially liked the addition of the bamboo shoots and green onions, which added a nice crunch and freshness to the dish.
coco lou シ
[email protected]I love the simplicity of this recipe. It's easy to follow and doesn't require a lot of special ingredients. The broth is light and flavorful, and the noodles are perfectly cooked. I also appreciate that the recipe includes instructions for making the
Lacy Beech
[email protected]This recipe is a great starting point for making shoyu ramen at home. The broth is easy to make and has a nice flavor. The noodles are also cooked perfectly. However, I would recommend adding some additional toppings, such as sliced pork belly or a s
Tou hid
[email protected]I was really excited to try this recipe, but I was disappointed. The broth was bland and lacked flavor. The noodles were also overcooked and mushy. I think I'll try a different recipe next time.
MRAKIB GAMING
[email protected]This recipe is a great way to use up leftover chicken. The broth is rich and flavorful, and the noodles are perfectly cooked. I also love the addition of the vegetables, which add a nice touch of color and nutrition.
Raza Reyhan
[email protected]I'm not a huge fan of ramen, but I thought I'd give this recipe a try. I was pleasantly surprised! The broth was light and flavorful, and the noodles were cooked perfectly. I also liked the addition of the vegetables, which added a nice touch of fres
Siru Islam
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The broth is incredibly flavorful, and the noodles are perfectly chewy. I also love the addition of the bamboo shoots and wood ear mushrooms, which add a nice crunch and umami
Gita Khyaju
[email protected]I've made this recipe several times now and it always turns out great! The broth is always rich and flavorful, and the noodles are always cooked perfectly. I love the addition of the soft-boiled egg and the green onions, which add a nice touch of fla
Yasin Arafat Rabin
[email protected]This recipe is a must-try for ramen lovers! The broth is rich and flavorful, with a perfect balance of salty and sweet. The noodles are cooked to perfection, and the toppings add a delightful array of textures and flavors. I highly recommend this rec
samn samn
[email protected]I was a bit disappointed with this recipe. The broth was bland and lacked flavor. The noodles were also overcooked and mushy. I think I'll try a different recipe next time.
MD: Omar Faruk khan
[email protected]This ramen was a hit with my family! The broth was flavorful and the noodles were cooked perfectly. I especially liked the addition of the bamboo shoots and green onions, which added a nice crunch and freshness to the dish.
Rakib Hosan
[email protected]I love the simplicity of this recipe. It's easy to follow and doesn't require a lot of special ingredients. The broth is light and flavorful, and the noodles are perfectly cooked. I also appreciate that the recipe includes instructions for making the
sergio orduz
[email protected]This recipe is a great starting point for making shoyu ramen at home. The broth is easy to make and has a nice flavor. The noodles are also cooked perfectly. However, I would recommend adding some additional toppings, such as sliced pork belly or a s
Basanti Bhusal
[email protected]I've tried many shoyu ramen recipes, but this one is definitely my favorite. The broth is incredibly flavorful, with a deep umami taste. The noodles are perfectly chewy, and the toppings are all fresh and delicious. I especially love the addition of
Zach Grainger
[email protected]This ramen recipe is a game-changer! The shoyu broth is rich and flavorful, with the perfect balance of salty and sweet. The noodles are cooked to perfection, and the toppings add a delightful array of textures and flavors. I highly recommend this re