SHREDDED ASIAN SALAD
Make and share this Shredded Asian Salad recipe from Food.com.
Provided by Sonya01
Categories Low Cholesterol
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut the carrot and cucumber into ribbons and then into thin strips.
- Toss with cabbage, vermicelli, capsicum, spring onions and peanuts until combined.
- Combine dressing, chilli sauce and coriander. Stir through salad ingredients. Chill before serving.
Nutrition Facts : Calories 400.8, Fat 25.1, SaturatedFat 3.6, Cholesterol 8.1, Sodium 533, Carbohydrate 37.3, Fiber 5.6, Sugar 12.3, Protein 11.4
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Erica Lopez
[email protected]This salad is so versatile. I've made it with different types of protein, vegetables, and dressings, and it's always delicious.
John Jakubowski
[email protected]This salad is a great way to use up leftover chicken or shrimp.
James Marcus
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser.
Raman Dhital
[email protected]This salad is delicious and easy to make. I would definitely recommend it to others.
Sahmud Rain
[email protected]I've made this salad several times now and it's always a hit. It's the perfect salad for a summer cookout.
Dil Awaiz
[email protected]This salad is so refreshing and flavorful. I love the combination of textures and flavors.
KingcjOfficials
[email protected]I'm always looking for new salad recipes, and this one is definitely a keeper.
Jddn Shnxbx
[email protected]This salad is a great way to get your daily dose of vegetables.
Lilian Muhama
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it!
Asiko Wabito
[email protected]This salad is perfect for a light lunch or dinner. It's also great for potlucks and picnics.
Qmar Abbas
[email protected]I'm not a huge fan of Asian food, but this salad changed my mind. It's so good!
Muhammad Gondal
[email protected]This is my new favorite salad recipe. It's healthy, flavorful, and easy to make.
Paula Talley
[email protected]This salad is so versatile. I've made it with different types of protein, vegetables, and dressings, and it's always delicious.
Sulaman Ali
[email protected]I added some chopped peanuts to the salad for extra crunch. It was delicious!
Henos Love Louis
[email protected]This salad is a great way to use up leftover chicken or shrimp.
Saith Nabeel
[email protected]The dressing is amazing! I could drink it straight out of the jar.
Stephen Fedun
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser.
GOMIDA SAKUNTHA
[email protected]I followed the recipe exactly and it turned out perfectly. The salad was light and refreshing, and the dressing was just the right amount of tangy and sweet.
Yeamin Khan
[email protected]This salad was a hit at my last potluck! Everyone loved the crunchy textures and the tangy dressing. I will definitely be making it again.