SHREDDED CABBAGE WITH BUTTER AND BREAD
This doesn't sound like anything special but it will make a cabbage lover out of people that don't like cabbage. Great with pork.
Provided by Gloria 15x
Categories Vegetable
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Melt the butter and add croutons. Add the mustard and caraway seeds and stir over medium heat until the butter browns and smells nutty. Remove from heat.
- Place the cabbage in water and cook for 2 minutes, exactly. I prefer to steam the cabbage instead of boiling it.
- Add the cabbage to the butter crumb dressing and toss to coat thoroughly. Serve immediately.
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Ashish Lama
a@hotmail.comThis is a great recipe for beginners. It's so simple to follow.
Birsyo Na Bhany Hai Birsyo Na Bhany Hai
b_hai@aol.comI love this recipe because it's so quick and easy to make. It's perfect for a weeknight dinner.
ebrima niang
e_n84@hotmail.comThis dish is a great way to sneak some vegetables into your kids' diet.
Marie Tildesley
marie_t@aol.comI've been making this recipe for years and it's always a favorite. It's so simple, but it's so good.
PK Riday
pk-r48@aol.comThis is my go-to recipe for shredded cabbage. It's so easy to make and it's always delicious.
Amadi Tharushika
amadi_t@hotmail.frI made this dish for a potluck and it was a big hit. Everyone loved it.
FULL RAJA GAMING
full@aol.comThis dish is very versatile. You can add different vegetables, herbs, or spices to change up the flavor.
Rahad 12
12_r@hotmail.co.ukThis recipe is a great way to use up leftover bread. I always have a loaf of bread that's about to go bad, so this is a perfect way to use it up.
Muller tech
tech_muller@yahoo.comI'm not a big fan of cabbage, but this dish was actually really good. The butter and bread crumbs made all the difference.
aisha mohamed
a70@hotmail.comThis dish is a great way to get your kids to eat their vegetables. My kids love the bread crumbs and the butter.
Nurul Islam Bablu
i@yahoo.comThis recipe was a bit bland for my taste. I think I would add some garlic or onion next time.
delak gameg
dg@hotmail.frThe cabbage in this dish was a little too crunchy for my taste. I think I would cook it for a few minutes longer next time.
Bens music
m.b95@aol.comThis recipe is a great way to use up leftover cabbage. It's also a very affordable dish to make.
Nicola Bolton
b@aol.comThis dish is so easy to make and it's always a crowd-pleaser. I love that I can use up leftover cabbage and bread.
Sophie Bae
b_s83@hotmail.frI tried this recipe last night and it was a hit! My family loved it. The cabbage was cooked perfectly and the butter and bread crumbs added a delicious flavor. I will definitely be making this again.
Nicholas white
white-n@hotmail.comThis shredded cabbage dish with butter and bread is a fantastic side dish! It's so simple to make, and the flavors are just perfect. The cabbage is tender and slightly sweet, the butter adds a rich flavor, and the bread crumbs add a nice crunch. I wi