SHREDDED-VEGETABLE BURGERS WITH LIME-YOGURT SAUCE
Thin grilled naan creates atastypocket for a veggie burgerwith an Indian twist.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Yield Makes 6
Number Of Ingredients 18
Steps:
- Stir together yogurt, lime juice, and a pinch of salt in a small bowl. Refrigerate sauce, covered, until ready to use.
- Heat oil in a medium skillet over medium heat. Add onion, garlic, 1 1/2 teaspoons salt, and the pepper. Cook, stirring, until onion is translucent, about 5 minutes. Stir in curry powder and ginger; cook 3 seconds more. Add carrot, beets, and zucchini; cook, stirring often, until vegetables are just tender, about 2 minutes. Let cool 10 minutes.
- Pulse rice, chickpeas, and half of the vegetable mixture in a food processor until it forms a coarse paste. Transfer to a medium bowl. Stir in remaining vegetable mixture and the breadcrumbs. Season with salt and pepper.
- Shape into 6 oval patties (about 4 inches long). Refrigerate, covered, until cold, about 30 minutes (or up to 3 hours).
- Preheat grill to medium (if using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 5 to 6 seconds). Brush grill and burgers with oil. Grill burgers, flipping once, until charred and heated through, 3 to 4 minutes per side.
- Grill bread, flipping once, until softened and lightly charred. Serve burgers on bread; top with tomato and reserved yogurt sauce. Garnish with parsley.
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Nisar Sarwar
[email protected]Yum!
SAMIM MD
[email protected]These burgers were a bit too spicy for my taste, but I still enjoyed them. I think next time I'll use less chili powder.
Subhan Rizwan
[email protected]I've made these burgers several times now and they're always a hit. They're so versatile, I've served them on buns, in lettuce wraps, and even over rice.
hisokas bungee gum :P
[email protected]Not bad!
Makai Cheeks
[email protected]These burgers were easy to make and turned out great! I served them on whole wheat buns with lettuce, tomato, and avocado. My family loved them!
Gallant Babe
[email protected]I'm not a vegetarian, but I really enjoyed these burgers. They're a great way to get your daily dose of vegetables.
Hilton Makuyana
[email protected]These burgers were amazing! I loved the combination of flavors and textures. The lime yogurt sauce was especially delicious.
Jennifer Foster
[email protected]Meh.
Abrham Walta
[email protected]These burgers were good, but I found them to be a bit dry. I think next time I'll add some grated zucchini or sweet potato to the mixture to help keep them moist.
Asim ali Khan
[email protected]I was skeptical about these burgers at first, but I'm so glad I tried them! They're delicious and so easy to make. I'll definitely be adding them to my regular meal rotation.
Alexis Zapata
[email protected]These veggie burgers were a hit with my family! They're packed with flavor and the lime yogurt sauce is the perfect complement. I'll definitely be making these again.