SHRIMP AND ARUGULA OVER LINGUINE

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Shrimp and Arugula over Linguine image

Spicy arugula, sweet grape tomatoes and juicy shrimp make this a memorable meal that is both quick and easy. Good enough for company, easy enough for weekdays.

Provided by KelBel

Categories     Vegetable

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

8 ounces linguine
4 teaspoons olive oil
1 lb medium shrimp, peeled and devained
1/2 teaspoon salt
1 onion, chopped
2 garlic cloves, minced
1/4 teaspoon crushed red pepper flakes
1 pint grape tomatoes, halved
1 tablespoon lemon juice
1 bunch arugula, rinsed
1/3 cup fresh basil leaf, rolled and sliced

Steps:

  • Cook linguine to al dente, drain and set aside.
  • Heat 2 t oil in large skillet over medium heat. Add shrimp and salt. Cook until shrimp is opaque, about 3 minutes. Transfer to plate. (undercook slightly as shrimp will cook more later).
  • In same skillet, add remaining oil and add onion, garlic, red pepper. Cook until onion is soft, about 5 minutes.
  • Add tomatoes, shrimp and lemon juice. Stir fry for 3 minutes.
  • Add arugula, linguine and basil. Toss together until pasta is coated and arugua is wilted and warm, about 2 minutes.

Mike Lemus
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I'm a big fan of seafood and I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was very flavorful. I would definitely make this again.


Sabeena Kc
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This dish was a bit too salty for my taste, but I still enjoyed it. The shrimp were cooked perfectly and the sauce was very flavorful.


Wajid ali Wajid
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I made this dish for a party and it was a hit! The shrimp were cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe.


hisham el attar
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This dish was very easy to make and it turned out great! I used frozen shrimp and it worked out just fine. The sauce was very flavorful and the arugula added a nice touch.


Cpds Rajon
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I'm not a big fan of arugula, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was very flavorful. I would definitely make this again, but I would omit the arugula.


Jana aboubakr
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This dish was a bit too spicy for my taste, but I still enjoyed it. The shrimp were cooked perfectly and the sauce was very flavorful.


Nnamdi Harrison
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I made this dish for my family and they loved it! The shrimp were cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe.


Nalaka Sampath
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This dish was very easy to make and it turned out great! The shrimp were cooked perfectly and the sauce was very flavorful. I will definitely be making this again.


Abdul Bajwa
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This dish was a bit bland for my taste. I added some red pepper flakes and it helped a lot. The shrimp were cooked perfectly though.


Dogs-are-cool 89
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I'm not a big fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was very flavorful. I would definitely make this again.


NOOB GAMING
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This dish was easy to make and very tasty. I used frozen shrimp and it turned out great. The sauce was light and flavorful and the arugula added a nice touch.


Mazmal Rana
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I made this dish last night and it was delicious! The shrimp were cooked perfectly and the sauce was very flavorful. I used angel hair pasta instead of linguine and it worked out great.


Emmanuel Ababio
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This dish was a hit! The shrimp were perfectly cooked and the arugula added a nice peppery flavor. The linguine was cooked al dente and the sauce was light and flavorful. I will definitely be making this dish again!