SHRIMP AND ASPARAGUS WITH CHEDDAR GRITS
Steps:
- Heat 1/2 Tbs. of the butter in a medium saucepan over medium heat. Add the garlic and cook until fragrant, 30 to 60 seconds. Add the broth and bring to a boil over high heat. While stirring constantly, pour in the grits and 1/4 tsp. salt. Reduce the heat to low, cover, and cook, stirring occasionally, until the grits are thickened, 15 to 20 minutes. Stir in the Cheddar and 1/4 tsp. of the hot sauce. Season to taste with salt, pepper, and more hot sauce. Cover and set aside in a warm spot. Heat 1 Tbs. of the butter in a 12-inch skillet over medium-high heat. Add the asparagus, sprinkle with a little salt, and cook, stirring frequently, until crisp-tender and a little browned, 3 to 4 minutes. Add the shrimp and cook until the shrimp is opaque and the asparagus is tender, 2 to 3 minutes. Reduce the heat to low and add the Worcestershire sauce and the remaining 1/4 tsp. hot sauce. Melt the remaining 2-1/2 Tbs. butter into the shrimp and asparagus. Season to taste with salt, pepper, and more hot sauce. Serve the shrimp and asparagus over the grits, sprinkled with the scallions nutrition information (per serving): Size : based on three servings; Calories (kcal): 510; Fat (g): 25; Fat Calories (kcal): 220; Saturated Fat (g): 14; Protein (g): 44; Monounsaturated Fat (g): 7; Carbohydrates (g): 29; Polyunsaturated Fat (g): 2; Sodium (mg): 920; Cholesterol (mg): 355; Fiber (g): 1;
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Azlan Brohi
[email protected]Yum!
zane T
[email protected]This dish is a keeper.
Frejar Mabulo
[email protected]I'll be making this dish again and again.
Aryana Steely
[email protected]Two thumbs up!
Lunga Dinwa
[email protected]5 stars!
Ned Calteaux
[email protected]This dish is a winner!
ashleigh Pray
[email protected]I can't wait to make this dish again.
Catherine Kifulwime
[email protected]This dish is perfect for a special occasion.
lubnasaleem saleem
[email protected]This dish is a must-try for seafood lovers.
Ghulam Hashmi official
[email protected]I would definitely recommend this dish to others.
Talha Talha
[email protected]This dish was easy to make and very impressive. My guests loved it.
Sadi Gaming
[email protected]This dish was delicious! I loved the combination of flavors and textures. I will definitely be making this again.
Zamran Baloch
[email protected]The cheddar grits were too thick for my liking. I would use less cheese next time.
Duleeka Jayalath
[email protected]This dish was a bit bland for my taste. I would add more seasoning next time.
Abdul Aziz Maruf
[email protected]The shrimp and asparagus were a bit overcooked, but the cheddar grits were delicious. I would make this dish again, but I would cook the shrimp and asparagus for a shorter amount of time.
Sangita Parajuli
[email protected]This dish is easy to make and looks very impressive. I served it to my friends for dinner and they all raved about it. I will definitely be making this again.
Shanti Thapa
[email protected]I love the combination of flavors in this dish. The shrimp and asparagus are light and delicate, while the cheddar grits are rich and savory. It's a perfect meal for a special occasion.
Bode Rasmussen
[email protected]This dish was a hit with my family! The shrimp and asparagus were cooked perfectly, and the cheddar grits were creamy and cheesy. I will definitely be making this again.