SHRIMP AND AVOCADO SALAD WITH FRICO CHIPS
Provided by Giada De Laurentiis
Categories appetizer
Time 1h5m
Yield 8 servings
Number Of Ingredients 21
Steps:
- For the frico chips: Place an oven rack in the center of the oven. Preheat the oven to 375 degrees F.
- Line a baking sheet with a silicon mat. Place eight 1-tablespoon mounds of cheese on the mat and gently tap down until flat. Bake until golden and bubbly, 8 to 10 minutes. Let the frico chips cool until firm, about 5 minutes.
- Place a grill pan over medium-high heat or preheat a gas or charcoal grill.
- For the zucchini: Using a pastry brush, brush the zucchini halves with the oil and season with the salt. Grill until tender, 4 to 5 minutes each side. When cool enough to handle, cut the zucchini into 1/2-inch cubes.
- For the shrimp: In a medium bowl, mix together the oil, soy sauce, garlic, zest, parsley, chives, salt and pepper. Add the shrimp and toss until coated. Refrigerate for 30 minutes. Grill until pink and cooked through, 2 to 3 minutes each side. Chop into 1/2-inch pieces.
- For the dressing: In a small bowl, whisk together the oil, lemon juice, agave, mustard, salt and pepper until smooth.
- In a medium bowl, combine the zucchini, shrimp, dressing and avocado. Gently toss until all the ingredients are coated.
- Using a slotted spoon, spoon the salad into 8 small ramekins. Garnish with frico chips and serve.
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Shah Zada
[email protected]This salad is delicious! The shrimp are cooked perfectly and the avocado adds a creamy texture. The frico chips are a nice touch.
Anita Duncan
[email protected]I made this salad for a potluck and it was a big hit! Everyone loved the combination of shrimp, avocado, and frico chips.
Mlondi Nombela
[email protected]This is the perfect salad for a summer party. It's light and refreshing, and the frico chips add a nice touch of crunch.
Nadia Pandor
[email protected]This salad is so easy to make and it's always a hit with my family. I love that I can use pre-cooked shrimp to save time.
Blazely Flame
[email protected]I followed the recipe exactly and the salad turned out great! The frico chips were a bit tricky to make, but they were worth it.
Benon Gavin
[email protected]This salad was a bit too salty for my taste. I think I'll use less salt next time.
Oscar Woodward
[email protected]This salad is amazing! The flavors are so well-balanced and the frico chips are the perfect finishing touch. I will definitely be making this again and again.
omor one fire
[email protected]I made this salad for lunch today and it was delicious! I used pre-cooked shrimp and it was still really good. The frico chips were a nice addition.
Tafadzwa Keven
[email protected]This is one of my favorite summer salads. It's light and refreshing, and the frico chips add a nice touch of crunch.
Robert Downey jr
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. I usually add a little bit of chopped red onion for extra flavor.
Sra Bony
[email protected]This salad was a hit at my last dinner party! The combination of shrimp, avocado, and frico chips was perfect. The frico chips added a nice crunch and the avocado added a creamy texture. I will definitely be making this salad again.