SHRIMP AND BROCCOLI QUICHE
Another one from my old recipe files.
Provided by Lynnda Cloutier
Categories Seafood
Number Of Ingredients 8
Steps:
- 1. On lightly floured board, roll out pastry to 12" circle. Transfer to 9" pie plate or quiche dish. Trim edges. Flute. Line pastry shell with double thickness of foil. Bake in 450 oven for 5 to 7 minutes. Remove foil and bake 5 to 7 minutes more or until pastry is nearly done. Remove from oven. Reduce heat to 325.
- 2. Meanwhile, in small pan, cook broccoli, covered in small amount of salted boiling water for 3 minutes. Drain well; beat together eggs, milk, light cream and 1/8 t. salt. Stir in broccoli and shrimp. Mix cheese and flour.
- 3. Add to egg mixture; pour egg mixture into hot pastry shell. Bake in 325 oven for 40 minutes or until knife inserted off center comes out clean. If needed, cover edges of pastry with foil to prevent over browning. Let stand 10 minutes before serving. Serves 6 Source: My Old Recipes
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Serenity Lea
[email protected]Overall, this was a great quiche. I would definitely make it again.
Owen Moosw
[email protected]This quiche was a little too heavy for my taste. I think I would use a lighter crust next time.
MUGIRANEZA Nelson
[email protected]I made this quiche for my friends and they all loved it. It was a great way to use up some leftover shrimp and broccoli.
The Bama Gurl
[email protected]This quiche was delicious and very easy to make. I would definitely recommend it.
Ayanda Motha
[email protected]This quiche was amazing! I will definitely be making it again.
Riyado Hadii
[email protected]The quiche was a little too salty for me. I think I would use less salt next time.
Sufian Gaming
[email protected]This quiche was a little bland for my taste. I think I would add some more spices next time.
alabama virgen
[email protected]I love shrimp and broccoli, so I knew I would like this quiche. I was right! It was delicious and very easy to make.
Devi Gurung
[email protected]This was my first time making a quiche and it turned out great! The instructions were easy to follow and the quiche was cooked perfectly.
Rabi Raza
[email protected]I made this quiche for a brunch party and it was a huge success. Everyone loved it! The flavors were well-balanced and the quiche was very easy to make.
JimY
[email protected]This quiche was a hit with my family! The combination of shrimp and broccoli was delicious, and the quiche was perfectly cooked. I will definitely be making this again.